Traffic guide:
Subway: 1 Line to Changshou Road Station;
Bus: No.2, No.3, No.6, 15, No.61,No.82, No.530, No.33 and No.5 arrive at Changshou West Station at night.
There are several of them that you can't help but try.
Chen Tianji Shunde Hua fish skin
Even if the old Guangzhou people haven't eaten it, they will have heard of Chen Tianji's cold fish skin, which has a history of more than 20 years. This old shop is hidden in an alley on Bao Hua Road. Walking on the uneven ground in Shi Zhuan, there is not even a decent storefront in the traditional old Xiguan facade shop. There are some tables and chairs in the alley. Many people sat there tasting fish skin, and many neighborhoods packed their bags and went home, missing old Guangzhou very much.
There are three things written on the sign at the door: 24 yuan with cold fish skin, 3 yuan with pork roll and 8 yuan with boat porridge. Its success lies in its exquisite taste, and many people come to wait in line for a box of smooth fish fillets. .
Fish skin is usually made of shad and shad, which is easy to taste, while shad tastes crisp. Fish skin is rich in collagen which is beneficial to the skin, so it is highly sought after.
A bowl of steamed and smooth boat porridge, cold and hot, is delicious. The bottom of the porridge is made of soup made of native fish. After the porridge is cooked, put some fresh fish fillets such as shredded eggs, fried pigskin, barbecued pork, peanuts and squid strips into the bowl, and then pour the porridge into the bowl. A bowl of delicious boat porridge is ready, with moderate thickness and constant entrance.
Wang Wan Family Hall: Traditional handmade soup pills.
"Jiashutang Bay King" has a history of several decades, which can be said to be an old signboard of Guangzhou Tangyuan. Jiashu, the founder, is a master in his 80s. Because the soup pill is well done, the brand of "King of Soup Pills" came out!
The handmade dumplings here are all freshly baked. Compared with the quick-frozen jiaozi in the supermarket, they have the advantage that they won't cook for a long time. The chef's on-site manual operation can ensure the quality far better than mechanical operation. Traditional Ma Rong Tang Yuan: The stuffing is sesame and sugar, and there are secret spices from the family. The appearance is made of fine glutinous rice, which is carefully rounded by the master and becomes a white and tender glutinous rice balls. Finally, add the paste made of sesame, peanuts, taro and other materials into the bowl, and bowls of delicious dumplings will be baked.
Bao Hua noodle restaurant: The soup base is rich enough.
On Bao Hua Road, it is easy to find Bao Hua Noodle Restaurant, because it is on the roadside. This noodle restaurant has a history of nearly 20 years and has a strong flavor in Guangzhou. It is cheap and rich in materials. Whenever, it is always crowded! There are many dishes in the store, such as mushroom wonton, shrimp wonton, beef offal soup, Samsung soup, beef brisket, pork hands, ribs, pork intestines and other clean dishes and noodle soup, abalone sauce, fried sauce, peanut butter and other kinds of noodles have loyal customers.
I like their noodles best. Traditional shrimp noodles can be divided into coarse noodles and fine noodles. Noodles are highly recommended. They are very smooth and refreshing, and they are very elastic and tasty. With the soup base boiled with native fish, more people wait on them when making, and the taste is clear and rich. The cooked spaghetti is poured into the carefully boiled soup and decorated with a little fresh leek or chopped green onion, which makes the aroma compelling. Suddenly, wonton and pig's hand become supporting roles.
There is also a jar of pickled cabbage on the table, which is sour and refreshing. Adding it to noodles can stimulate appetite.
Shunjibing Shi Xue Gaoshijia
Shunji Ice House was first founded by vendor Lv Shun in the 1920s, and its founder Lv Shun was from Heshan, Guangdong. At that time, Xiguan was extremely rich, and tycoons and businessmen liked to taste ice cream after banquets. Their business was very good. Shunji Ice Room is easy to find on the roadside of Bao Hua Road. Shunji ice cream is a must in Guangzhou, and people living in Xiguan know everything. In the past, Shunji Ice Room only dealt in ice cream and drinks. Later, due to the development needs, other business items were added, such as porridge, noodles and clay pot rice.
Shunji's ice cream has never been taken out before, so you must sit down and eat the most authentic coconut and mango ice cream. I usually eat red bean ice cream and ice cream balls in Shunji. I like to watch the ice cream slowly melt into the ice water and suck the ice water while chewing red beans. Although there are many varieties now, there are only two flavors of ice cream for many years, namely coconut flavor and mango flavor.
From delicious food to big "delicious" porridge noodles
When Bao Hua Road is not so busy and crowded, the "fragrant smell" already exists. Rice rolls here is very good, but the store has been so small for ten years, and it has never expanded, just guarding this small shop. Every day, customers are so crowded that it is difficult to occupy a seat with too many people. The boss didn't open a branch either, and now he feels much cleaner after renovation.
I like it very much. The beef sausage is even in thickness, and the taste of soy sauce is well adjusted, not too salty and irritating several times. The relationship between soy sauce and diarrhea is just like the quality of wonton noodles and soup base. They interact with each other, so that we must compare them when eating rice rolls in other places. Personally, it's more delicious than Yin Ji's. Although it's more expensive than the surrounding ones, it's worthwhile to eat rice rolls with thin and slippery materials.
Wen Ji yi Xin chicken
As soon as the dish was served, I knew it was a flat chicken made by a very professional master. All kinds of knives and platters meet the traditional requirements. It's really "smooth and smooth, and the bones are delicious." According to the waiter, they have a special chicken farm in Qingyuan. No wonder those Xiguan people who are sharp-tongued and sharp-tongued are happy to come here to queue up for dinner, and authentic Guangzhou famous dishes can also appear in this alley!
Walking on Bao Hua Road, there are many delicious foods, which I will introduce to you one by one later.