How many delicious foods are these foreigners afraid to eat? With the economic development of China for so many years, a large number of foreigners have flooded into China, some for business and some for school. In China, seeing a foreigner was as strange as seeing any rare animal. Now foreigners are walking forward in the streets of large, medium and small cities all over the country, and everyone is used to it. When foreigners come to China, they need to integrate into our country's climate standards and lifestyle, and the most important thing is to integrate into our country's diet. Some delicious food, foreigners especially like to eat, and some snacks deter foreigners from taking risks. Five delicacies that foreigners are afraid to eat. Netizen: Let alone foreigners, the first three that China people dare not eat:

First, fried stinky tofu

Now there are stalls making stinky tofu on the spot in the streets and alleys, especially a snack street with a relatively concentrated flow of people. Everyone can smell stinky tofu when they walk in the street, even if they are three or five miles apart. That special smell is absolutely deterrent and penetrating. Fried stinky tofu smells bad, but it tastes delicious, which is the main reason why many people like to eat stinky tofu. However, foreigners dare not venture to try this kind of China specialty food snack, and fried stinky tofu is one of the most exclusive food characteristics for foreigners. Let alone foreigners, even if there are many people in China, they will stay away from stinky tofu and dare not take risks.

Second, the halogen pig large intestine

Pigs are full of treasures. Apart from raw pork, eight kinds of visceral meat products, such as braised pig's head, pig's intestines, pig's small intestine, pig's lower abdomen, pig's feet, pig's ears, pig's loin and beef liver, are the hardest side dishes that China people like very much, and are also called "eight pieces of pig". Among the eight pieces of pigs, fat sausage, also called cold chicken, is very expensive meat, and it is the most controversial piece. The person you love doesn't have enough to eat, and the person you hate doesn't even want to look at it. The key is to avoid the smell of pig intestines. Pig intestines are a kind of meat that foreigners are most afraid of eating. In addition to the taste, a large part of the reason is the effect of pig intestines on pigs, which makes foreigners afraid to eat.

Third, fry silkworm chrysalis.

Many old drinkers especially like to eat fried silkworm chrysalis, which is often used as a side dish for drinking. Deep-fry the washed silkworm chrysalis until golden and crisp, heat it with hot oil, add dried red pepper, ginger, garlic and star anise, quickly stir fry the silkworm chrysalis with strong fire, add shredded chicken and stir fry after seasoning. Silkworms only eat mulberry leaves, which are generally relatively clean food. After the young cocoon, it takes off its silk quilt, which is a semi-formed silkworm chrysalis. This kind of insect food scares many people, not to mention foreigners. When they saw the silkworm chrysalis, they immediately said, No! Don't! Don't!

Fourth, preserved eggs

Preserved eggs are a local specialty snack in China. Because the surface of preserved eggs will form pine-like lines, it is also called preserved eggs. It is a dark green goose egg propagator produced by the transitive solidification of goose eggs in alkaline substances. The most classic way of preserved eggs is to cut preserved eggs into pieces and add ginger vinegar juice to mix cold dishes, which is a delicious side dish. Because the color of goose eggs made of alkaline substances is dark green, what's more, the color is dark, which makes many foreigners daunting.

Five, chicken feet

Chicken feet, also known as chicken feet, are local classic snacks and favorite side dishes of many old drinkers. In particular, chicken feet with lemon pickled peppers are chewy, delicious and never tire of eating them. But it is this kind of special food snack that many foreigners are afraid to eat, probably because they are scared by the appearance of chicken feet.