Figs can be boiled with rock sugar and sugar. When cooking, it is best to choose fresh figs that are not fully cooked, wash and peel them, then break them from the middle, put them in a clean bowl, add a proper amount of rock sugar, and stew them in a pot for half an hour. After stewing, take out the soup and eat figs.

Step 2 cook soup and drink it

Figs can also be used to make soup. When making soup with them, you need to prepare five fresh flowers, five or six apples, twenty grams of peaches and lilies. Peel all the prepared fresh figs, apples and peaches, and then remove the pulp. Then, cut the lily into pieces, wash it in advance, put it in the pot with the cut fruit pieces, add water, boil it with strong fire, add a proper amount of rock sugar, and cook it for half an hour with medium and small fire. At this time, a fruit soup with attractive taste can be obtained.

Step 3 cook porridge

Figs can also be used to cook porridge. If you cook porridge with fresh figs, you need to wash it in advance and break it into small pieces. If you cook porridge with dried figs, you need to soak it in water in advance and break it into small pieces. In addition, you need to prepare the right amount of rice and rock sugar. Put the processed figs and washed rice into the pot, heat and boil, and then put the rock sugar into the pot to cook porridge. After cooking, take it out to cool, and you can eat it.

Step 4 stew pig's trotters

Figs can also be stewed with trotters. When cooking, you need to prepare two fresh trotters, wash them and chop them into pieces, then prepare Flammulina velutipes100g and fig 200g, wash them separately, prepare a stew pot, put the processed trotters into the pot, add ginger, pepper, garlic and appropriate amount of water, then add the prepared figs and Flammulina velutipes, and cook them after heating.