Pork roasting

Materials

Four

Pork belly, ginger and green onion, cooking wine, soy sauce, aniseed, salt, rock sugar

Method

1) Add appropriate amount of yeast powder to the flour, mix with cold water until the surface of the dough is smooth, and wait for the dough to rise

2) Cut the pork belly into small pieces. After the oil is hot, add ginger and green onions and stir-fry, add cooking wine, soy sauce, aniseed, salt, rock sugar, stir-fry over high heat, add a small amount of water, turn to low heat after the water boils, simmer until the meat is soft and tender, pick out the large Ingredients

3) Divide the risen dough into small pieces, roll it into thin slices, put the fried pork belly on it, roll out one side and cover it, pinch the edges of the two sides to seal.

Do not put oil in the pan. After it is hot, put in the bread and bake it on both sides