Sweet and sour pork ribs

Food: 5g of lamb chops, onion, ginger, white sugar, soy sauce, white vinegar, water, star anise, and corn flour. 1. Chop a small piece of pig bone, clean it, boil it in cold water, and scoop up the white foam. Add 2 star anises, ginger and garlic, and simmer again until it is 9% cooked. It is very good to take down the pork ribs and put them on the plate for reservation. It is good to keep the soup for cooking pork ribs as bone soup or to cook noodles and make Chinese cabbage bone soup. 2. Adjust the juice when cooking the ribs. The ratio of juice to juice (based on the same spoon) is white sugar: soy sauce: white vinegar: water = 1: 5: 1: 1. The color of soy sauce is very light. If you want to make pork ribs more deeply colored, you can put 1 spoon of soy sauce, and put a little salt seasoning at the end of the pot according to your personal preference. The taste of our house is very weak, just 5 spoonfuls of soy sauce, no salt added. 3. Adjust the starch, and the ratio of cassava starch to water is 1: 6. 4. Take another pot, pour the juice, then pour the pork ribs, bring to a boil, and then simmer until the juice is thick. 5. At this time, add a spoonful of white rice vinegar and add it along the edge of the pot to prevent the white rice vinegar from evaporating quickly and stir well. Stir-fried chicken gizzards

Food: chicken gizzards, chopped chilies, green and red chilies, ginger slices, garlic, soy sauce king, dried chilies, pepper, sugar, rice wine and vinegar. Practice: 1. Cut chicken gizzards into thin strips, and marinate them in the refrigerator with appropriate amount of sugar, rice wine, soy sauce king and chopped chilies for two hours. 2. Cool the pot and put the dried chilies in cold oil. 2. After boiling the water, put the shrimp in the pot to boil, scoop it up and reserve it. Add some oil to the hot wok, put the ginger and garlic in the pot and fry it. 3. After adding the water bamboo into the wok, add the fresh shrimp and cooked vegetables and stir-fry until the salt is six or seven, and then stir-fry the chicken again. Stir-fried meat with oyster mushroom and black bean sauce

Product materials: oyster mushroom and black bean sauce, raw pork, rattan pepper, lettuce, onion, garlic and ginger. Practice: 1. Wash fresh pork and cut it into pieces, and cut the onion, ginger, garlic and green pepper for reserve, and cut off the lettuce stalk. 2. Add a little oil to the cold pot and put it into the raw pork for frying. After the raw pork fades, add lettuce and green and red peppers and stir-fry again.