Ingredients: 3 potatoes, 2 bags of milk, black pepper, chicken essence, appropriate amount of salt.

How to make mashed potatoes with potato flour: 1. Wash the potatoes, peel them, cut them in half, and soak them in water for 5 minutes; 2. Make water and boil the potatoes for about 25 to 30 minutes; 3. Pour the water

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Cut the potatoes into small pieces of about 2 cm; 4. Put the cut potatoes into the pot and pour in the milk; 5. Turn on low heat, then stir and crush the potatoes occasionally; 6. Wait until the potatoes are fully blended with the milk.

Finally, add 3 spoons of chicken essence, half a spoon of salt, and a little black pepper; 7. Remove the potatoes from the bowl and complete the mashed potatoes.