Netizens said they were so greedy for the New Year’s Eve dinner of Sichuan and Chongqing people. How delicious does the local New Year’s Eve dinner look? Let's discuss this issue below, hoping that this content can help friends in need.

Sichuan and Chongqing refers to the junction of Sichuan Province and Chongqing City. Sichuan is originally a province rich in culture and art, and the people of Sichuan and Chongqing will have their cultural and artistic experiences at the intersection of these two places. It is more colorful, and the special delicacies are also more colorful. The New Year’s Eve dinner is a meal that Chinese people attach great importance to throughout the year. So how greedy are the New Year’s Eve dinners among the people of Sichuan and Chongqing at the junction of the two places?

Different people may have different New Year’s Eve dinners, but most of them have these. The most iconic vegetable is the short crispy pork. Placed in the middle of the dining table are two fishes, one is fish head with chopped pepper and the other is braised fish fillets. Every year during the New Year's Eve dinner, the old people will say: "fish" is the same as "surplus", which means "more than enough year after year" and "many auspicious events". Spicy sauce heralds a prosperous and happy new year. Shao Bai is a special delicacy that must be tasted in Sichuan and Chongqing folk customs. Chongqing farmyard banquets have the traditional style of "three steams and nine buckles", and Shao Bai is an indispensable dish. The perfect finishing dish for the people of Sichuan and Chongqing must be glutinous rice balls. Tangyuan represents harmony, beauty, happiness and completeness. Usually, people usually eat four of them, which symbolizes good health and peace in all seasons. For students who are still studying hard, adults will ask them to eat three pills, which means they can pass the exam in three steps and make rapid progress. Not only does this dish taste great, but the most important thing is that it tastes so unique, so that the New Year’s Eve dinner can be delicious. Don't you want to cry?

Sichuan was called Bashu in ancient times, and its culture and art will be inherited, as will its special delicacies. Smoked bacon is something that every Sichuanese eats during the Spring Festival. It is also inevitable on important festivals and wedding banquets. The bacon can be stored for a long time after being prepared. For saliva chicken, if you go to Sichuan cuisine, you can eat a series of special cold dishes such as Jet Cold and Cold Chicken Nuggets. Cold Chicken Nuggets is definitely a popular appetizer during the Spring Festival in Sichuan. Although sausages sound similar to bacon, sausages and bacon actually come in two flavors. Northeastern people like to eat dumplings during the Spring Festival, and Guangdong people like to eat glutinous rice balls during the Spring Festival, so Sichuan people need it during the Spring Festival. At a glance, before the Chinese New Year, every household’s balcony is covered with red and white, shiny sausages, which is also a sight to behold. Camphor tea duck, the metaphor of celebrating the Spring Festival is harmony, beauty and prosperity.

We all know that Chongqing is a hot and spicy city, but its New Year’s Eve dinner is not spicy at all. Spicy fried pork, also called short crispy pork. Chongqing glutinous rice dumplings change the original meat rice dumplings into longan size, which has the meaning of family reunion, happiness and sweetness, making people feel more warm when eating. Pepper and mung bean cake, the color of the rice cake is white and yellow, which represents gold and silver. The regular pronunciation of "Nian Nian Gao" means "good year, good year". Bleaching agent, generally divided into salty and sweet, is also called by Chongqing people. It is "sand meat".