Ingredients: 3 eggs, shrimp skin 10g, onion 1 piece, proper amount of water and a little salt.
Because I like to put shrimp skin and chopped green onion every time I eat custard, I mainly prepared the above ingredients today. You can reduce the chopped green onion appropriately according to your own preferences, and the shrimp skin can also be kept.
working methods
1. Chop the onion and chop it into chopped green onion.
2. Beat the eggs into a bowl and mix well with onion salt. Pay attention to only a little salt, and then put salted shrimp skin.
3. Pour the egg liquid into a large bowl, and pour in 1.5 times or twice as much water as the egg liquid, and stir evenly repeatedly.
4. Add shrimp skin, stir well and leave it for a while without bubbles.
5. Put 2 bowls of water in the pot and egg liquid in the pot.
6. pour a clean and waterless plate on the egg bowl, which is safer than plastic wrap. The function of the pinch plate is to avoid pits and corners on the surface of steamed eggs.
7. Steam on high fire for about 10 minute. I only steamed for 8 minutes, and the time can be adjusted according to the amount of egg liquid I prepared. Do not steam for too long. If the time is too long, the eggs will go bad and the surface will be pitted.
8. After the egg custard is stewed, you can also pour shrimp oil or add some soy sauce to taste according to your favorite taste.
Tips:
1, the egg liquid must be beaten evenly, and then steamed in a pot without foam. If you really can't, you can also sieve the egg liquid.
2. Water must be 1.5 times or twice the amount of egg liquid.
3, the steaming time is too long, it is not delicious, and the taste is rough and old.
When steaming, remember to prepare a plate and buckle it upside down. The surface of the egg will be particularly smooth.
5, do not like to eat chopped green onion, shrimp skin, you can not put or put less.