How to make tamagoyaki so beautiful and beautiful that children rush to eat it?
Speaking of Japanese food, one of the things that comes to most people’s minds must be Tamagoyaki!
In Japan, the taste of Tamagoyaki also changes depending on the family and region.
I think everyone will like the mild Tamagoyaki.
Tamagoyaki is sweet and delicious even when eaten cold.
It is very suitable as a convenience dish. Japanese people eat tamagoyaki in many ways. One of them is to eat it directly. Others can also eat it with light soy sauce and grated radish. Please try it as soon as possible.
Depending on the taste at home, the taste will be different. The raw materials are very easy to obtain, but you only need to practice the method a few times, and you can make super delicious Tamagoyaki.
Tamagoyaki is a delicacy that I often make after I get married. At first, I didn’t cook it very well and the cooking time was often overcooked. It didn’t feel fluffy when I ate it. As long as I practice a few more times, you can make it like me without losing it.
Perfect tamagoyaki from a Japanese restaurant.
Tamagoyaki is a common hot pot side dish in Japanese lunch boxes and sushi restaurants. When making it, a rectangular Tamagoyaki wok is used, seasoned with salt, Japanese-style light soy sauce, mirin, water wine, and white sugar. Generally speaking,
There are two main flavors, one is salty poached eggs with a slight salty taste, and the other is sweet poached eggs with white sugar added.
Tamagoyaki is a Japanese poached egg dish that can be served as a quick or breakfast hot pot side dish, and the clover cilantro is visually appealing.
This is a simple and delicious recipe, so you should definitely give it a try.
The uncle adjusted it to serve 2 people and added a little mirin to enhance the sweetness of the entire tamagoyaki. It is very delicious and recommended to everyone.
Servings for 2 people, duration 15 minutes Food: 4 raw eggs, 20g mirin, 2g light soy sauce, 8g water, 30g oil, half a sheet of toilet paper. Step 1: Pour mirin, light soy sauce, and water into the egg liquid and mix well.
, prepare some oil, take half a piece of paper towel, fold it and put it in, wipe the oil-absorbed toilet paper evenly in the large pot, open a hot pot, pour in the egg liquid (the amount of one egg), wait until the half-cooked gradually
Roll up the scrotum.
After rolling in the second step, move it to the front, apply oil again, pour in the egg liquid again, gently lift the egg roll so that the egg liquid flows to the bottom, and roll it up again (the whole process**
*It takes four times), finally shape it again, spread it on all sides, and fry until it is almost brown.