Materials:
1 and 3/4 cups of common flour; 180g of unsalted butter (just taken out of the refrigerator, no need to soften it and put it back), cut into 20 small pieces; 2 spoonfuls of cold milk; Bean paste or jujube paste
The English name of this biscuit is Mamoul, which is said to be a snack from the Middle East. In the original recipe, dates were stuffed inside. I don't have this kind of thing, so I use red bean paste or jujube paste instead. Its crust is very brittle, and the stuffing inside is very delicious.
Exercise:
1. Put the chopped butter and flour in a large bowl, knead and mix them by hand, then pour in the milk and slowly crush the butter until you can knead them into dough.
2. Put the dough on a thin surface chopping board, knead it into 40 cm long round strips, and then cut it into 30-40 doses (the size can be according to personal preference).
3. Take a pill, round it, press a deep hole in the middle, fill in the stuffing, rub the edge, still knead it into a ball, knead it in the palm of your hand, then gently flatten it, put it in a baking tray, and make a small hole around it with a small fork.
4. Preheat the oven to 170℃ and bake for 20-25 minutes. Baked cookies must be white and cannot change color. In order to observe the baking, I coated the surface with a layer of egg yolk. When the yolk turns yellow in the photo, it can be baked. If you don't coat the egg yolk, you can sprinkle powdered sugar on the surface after baking and cooling, which is also very beautiful.
Nutrition editor
The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium and iron. The overall nutrition is unbalanced.
Supplementary editing
1. Sandwich biscuits, as a snack, are only an auxiliary food and should not replace dinner;
2. Sandwich biscuits are too dry and easy to get angry. When eating biscuits, eat more vegetables and fruits;
There is too little water in the sandwich biscuit, so be sure to drink more water. In addition, moisture will make the starch in biscuits swell, which is easy to produce satiety and can control the intake;
4. Try to buy sandwich biscuits with low fat, low sugar and low calorie.
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Zero-difficulty homestay food can't stop.
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The kitchen that wants to eat baked sweet potatoes wants to eat baked sweet potatoes.
Super invincible and simple, better than snowflake crisp and nougat? It's much simpler, cookie. I bought green biscuits, which are especially crisp and salty. They are really delicious, with marshmallows in them. Is it good?
material
20 grams of butter
75 grams of cotton candy
25 grams of milk powder
A proper amount of biscuits
Zero-difficulty homestay food can't stop.
Prepare materials, stay at home with zero difficulty and never stop. Step 1
The practice of melting butter with a small fire is zero difficulty and you can't stop. Second step
Pour in marshmallows, keep the fire low, and press to melt the marshmallows until the marshmallows are completely melted. It's hard to stay at home without fire, and it's impossible to stop. Third step
Sieving milk powder once is more delicate. After pouring, milk powder and cotton candy are mixed evenly, smoothly and effortlessly. Step four.
Take 5 grams (I guess it's a ding, not too particular) and press it evenly between two biscuits. Original beef candy biscuits are easy to prepare home-cooked dishes, and you can't stop. Step five.
Matcha flavor? : 20g of butter, 75g of cotton candy, 22g of milk powder, 3g of matcha powder, and a proper amount of biscuits (the matcha powder and milk powder are evenly mixed and sieved once). Step 6: Zero-difficulty home-based method can't stop at all.
Chocolate? Taste: 20 grams of butter, 75 grams of marshmallows, 20 grams of milk powder, 5 grams of cocoa powder, and a proper amount of biscuits, which is convenient for home. Step seven.
It's really simple and delicious. I can't stop. There is nothing to say about seeing my friend off.