Fried cakes should use glutinous rice flour, and only fried cakes with glutinous rice flour are delicious. I remember the fried cake I ate when I was a child. Because there was no glutinous rice flour at home, my father cooked white flour for us with boiling water. Boil a pot of boiling water and pour it on the flour in the basin. First, stir the flour clockwise with chopsticks. It's cold, rub the flour and cover it to wake up for a while. After waking up, first make noodles of the same size, then each noodle is wrapped in white sugar, and finally put into the pot for frying. Just take the round fried cake out of the pot and take a bite. It seems that I haven't eaten fried cakes like that for many years. Today, I feel really unbearable. Speaking of which, I suddenly remembered the white corn flour ground at home the other day. After waking up, first make noodles of the same size, then each noodle is wrapped in white sugar, and finally put into the pot for frying. Just take the round fried cake out of the pot and take a bite. It seems that I haven't eaten fried cakes like that for many years. Today, I feel really unbearable. Speaking of which, I suddenly remembered the white corn flour ground at home the other day. ?