1. Ganzhou small fried fish: Small fried fish is a local famous dish in southern Jiangxi. This has a historical origin. The main ingredient is grass carp. When you come to Ganzhou, there will be small fried fish as a housekeeping dish. This Hakka dish has become a food signboard in Ganzhou.

2. Fried Dongpo with Sauerkraut: Fried Dongpo with Sauerkraut is a famous dish in Ganzhou, Jiangxi. It's a dish mainly made of pig's large intestine. Ganzhou calls it vinegar-slip large intestine. This dish has a history of thousands of years in Ganzhou and everyone can cook it. Everyone likes to eat it.

3. Xinfeng Radish jiaozi: In many areas, people make jiaozi with pork or other meat stuffing, but jiaozi, a special snack in Xinfeng County, is different. The white radish produced by local farmers takes sweet potato powder, pork and fish as the main raw materials, and is made with seasonings such as Chili powder and soy sauce. Although Xinfeng's radish jiaozi is called "jiaozi", they actually use sweet potato flour instead of flour, which leads to the unique taste of radish jiaozi and becomes a unique local delicious snack.

4. Boiled pork: Boiled pork is a special food in nankang region, Ganzhou, Jiangxi. In the eyes of local people, this dish is essential on holidays or when seeing off guests. The production method is also very particular. It is pickled with good pork and various spices, and then steamed in a big lotus leaf. The prepared wallet is a big trapezoidal hat. You can smell the lotus leaves, pork and glutinous rice when you eat them. It tastes oily but not greasy, and the fragrance can fill the stomach.

5. Tofu: Tofu is a special food in Du Yu, Ganzhou, Jiangxi. It belongs to the local people, and it is mixed with soybeans, flour, rice flour and so on. Beat it into white rice paste, put it in a pot with a special flat spoon and fry it into a thin round cake. Peanuts decorate it, and it tastes crisp and fragrant. The round tofu is golden yellow after frying, and it is shaped like the fifteenth moon. Therefore, some people call it moon cakes, which are quite a lot.

6. Four-star moon viewing: Four-star moon viewing is a special dish in Xingguo County, Ganzhou City, Jiangxi Province. Guo Moruo praised it as "the first dish in the world". It is made of steamed fish with pickled rice noodles at the bottom and top. The "four-star moon-gazing" is fresh, smooth and delicious, and its color is red and bright. The vermicelli at the bottom fully absorbs the umami flavor of the fish juice and tastes delicious and spicy.