In daily life, we often eat pumpkin, which contains protein, vitamins, carotene, and various mineral elements. It is rich in nutrients and can detoxify, strengthen the body, and strengthen the spleen and stomach. , very good for the body. There are many ways to eat pumpkin at home. You can use it to make pumpkin cakes, cook pumpkin porridge, or stir-fry pumpkin. They all taste very good.

But if I eat these things every day, I will inevitably not get tired of eating them, so I want to change my way of eating them. The editor recently discovered a new way to make pumpkin - pumpkin triangular cake. It is golden and soft on the outside, sweet, soft and waxy on the inside. It is a delicious delicacy. I will share with you how to make it.

Brown Sugar Cheese Pumpkin Triangle Cake

Ingredients: 200g pumpkin, 350g flour, one egg, 3g yeast powder.

Seasoning: cooking oil, brown sugar, white sugar, cheese.

Preparation method

The first step is to peel the pumpkin, cut it into small pieces with a knife, and then put it in a bowl. Add appropriate amount of water to the steamer, heat it over high heat, put the pumpkin into the steamer and steam for 15 minutes. After steaming, sprinkle some sugar in a bowl and mash the pumpkin into puree with a spoon.

The second step is to beat an egg into the stirred pumpkin puree, stir the egg and pumpkin evenly with a spoon, then add 3g of yeast powder, and mix the ingredients thoroughly with a spoon.

The third step is to add 350g flour to the pumpkin puree, stir evenly with a spoon, and finally pour in some corn oil. Wash your hands and knead the ingredients into a pumpkin dough with a smooth surface. Wrap the bowl with plastic wrap and let it rise for 1 hour.

Step 4: After the pumpkin dough has risen, sprinkle some dry flour on the board, take out the pumpkin dough and knead it on the board to squeeze out the gas in the dough. Use your hands to roll the dough into a long strip, and use a knife to cut out dough balls of even size.

Step 5: Take a dough ball, flatten it in the palm of your hand, shape it into a round dough, and wrap some brown sugar and cheese in the dough. Seal it like a bun. After all the dough is wrapped, cover it with plastic wrap and let it rise for 15 minutes, and then let it rise twice.

The sixth step, after the second proofing is completed, brush some base oil in the electric baking pan, then put the pumpkin cake into the electric baking pan, bake it on three sides, and bake it until the surface is golden brown and all three sides are cooked. When it stands up, the Brown Sugar Cheese Pumpkin Triangle Cake is ready.

The brown sugar cheese pumpkin triangular cake is golden and soft on the outside, sweet and silky on the inside. It is a taste that I have never tasted before. It is delicious. One bite, even 20 are not too much.

Dear readers, have you ever seen or eaten this kind of thing? If you want to eat it, just follow the instructions and make it yourself