Distiller's grains, also known as red distiller's grains and dregs, etc. Actually, they are all distiller's grains, but in some areas of China, they are also called distiller's grains. In addition, distiller's grains are sometimes used to refer to sweet wine, which is a special food in some provinces of China. It has a faint wine taste and a sweet taste, and is suitable for all ages.

What is distiller's grains?

Distiller's grains are formed by high-temperature cooking in the brewing process, and the crude fiber content is relatively low, which can be used as livestock feed with good palatability, easy digestion and low cost, thus eliminating waste to a certain extent.

In some provinces of China, distiller's grains are also called sweet wine, which is a local specialty food. Refers to the glutinous rice fermented by wine cake, which is very sweet and rich in protein, amino acids and other nutrients, and is deeply loved by people.

Nowadays, the distiller's grains sold in supermarkets mostly refer to sweet wine, which can be boiled and eaten directly after being bought back. Eating in summer also has the effect of clearing heat and relieving summer heat. If you want to make breakfast, you can add an egg or some dumplings when cooking.