Twice-cooked pork with green garlic is one of the traditional Sichuan dishes in Sichuan Province. It is popular throughout the country for its unique taste and rich nutrients. The main ingredients of this dish are pork, green garlic and chili peppers. It is delicious, spicy and delicious. It is a delicacy with good color, aroma and taste.

Steps for making twice-cooked pork with green garlic

Preparation materials

The main ingredients for making twice-cooked pork with green garlic are pork, green garlic, chili, onion, ginger, garlic, salt, soy sauce, and cooking wine , light soy sauce, dark soy sauce, white pepper powder, starch, pepper powder, sugar, etc.

Processing Pork

Cut the pork into thin slices, add salt, soy sauce, cooking wine, light soy sauce, dark soy sauce, white pepper, starch, Sichuan pepper powder, sugar, etc. to marinate. Marinating time is about 20 minutes.

Processing the green garlic and chili peppers

Wash the green garlic and chili peppers and cut them into small pieces for later use.

Stir-fried twice-cooked pork with green garlic

Put the marinated pork into the pot and stir-fry until it changes color, remove and set aside. After sautéing the onion, ginger and garlic, add green garlic and chili and stir-fry. Finally, add the stir-fried pork, continue to stir-fry, add salt, sugar, light soy sauce, cooking wine and other seasonings, stir-fry evenly.

The nutritional value of twice-cooked pork with green garlic

Twice-cooked pork with green garlic is a nutritious dish. Pork is rich in protein and essential amino acids, which can promote the growth and development of the human body and repair tissues; green garlic contains Rich in vitamin C and sulfide, it can enhance immunity and prevent colds and cancer; peppers contain capsaicin, which can promote metabolism and enhance the body's metabolic capacity.

End

Twice-cooked pork with green garlic is a delicious Sichuan dish. It not only has a unique taste, but is also rich in nutrients. It is a dish suitable for families and banquets. If you want to try making twice-cooked pork with green garlic, you can follow the above steps. I believe you will make a delicious twice-cooked pork with green garlic.