You can make cupcakes.

Cupcakes mainly refer to cakes with cups as the carrier, not just one kind of cake.

Cupcakes can be made not only into sponge cakes, but also into chiffon cakes.

Cake made from paper cups is not large in size and does not require much cream.

Once it's made, it's beautiful and delicious.

Add all the ingredients except butter, heavy cream, eggs, salt, zero-calorie icing sugar, flour, cocoa powder and yeast and knead the dough.

First knead the dough into a ball, then add butter and knead for 20 minutes.

Divide the dough evenly into 7 portions, round them into shapes you like, and place them on the baking sheet.

Rise to 1.5 times larger and cover lightly with plastic wrap to reduce cream splashing.

(If the temperatures are high in the summer, use air conditioning or ice. Otherwise the butter will not clump.) Beat the cream with an electric mixer on full speed.

For unsalted butter, you don’t need to add anything.

If making salted butter, add salt, about 2g, adjust the grams of salt according to the actual amount of butter; if you want to use bread to make butter, add sugar and salt (my favorite, about 2g each), according to the amount of butter and

Personal taste, add sugar and salt.

Beat the cream until slightly rough, usually when the cake cream is over-rolled (ineffective).

(So ??don’t throw it away! Every drop of butter is money! Still save money! Keep sending. Wrap the whole butter in plastic wrap/bags or oil paper. You can use storage box flats or rectangular molds, other shapes too

Yes, you like:) Finally put it in the refrigerator.

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