Zhangjiakou Xuanhua specialty products include Xuanhua Ying Ge mung bean, Xuanhua Bashao jujube, Dongwangshan Tricholoma, Liujiayao watermelon, Ying Ge mung bean, Xuanhua Youmianwowo, Xuanhua kidney bean, Tushanwa cantaloupe, Bell Tower beer, Xuanhua white grape, Xuanhua milk grape, Gucheng monkey felt hat, Xuanhua white grape and spun grapes.
Xuanhua Ying Ge Mung Bean
Xuanhua Ying Ge Mung Bean is produced in Xuanhua area, Hebei Province, and its color is green and crystal clear. Xuanhua Ying Ge mung bean has strong adaptability, drought tolerance and short growth period. The granules are large and bright in color, rich in starch, fatty oil, protein, vitamins and nicotinic acid, and have special edible and medicinal values. Can be used to make bean jelly, mung bean cake, vermicelli, bean sprouts, etc., all of which are superior to similar products. Whenever it is used to cook porridge and soup in midsummer, it can clear away summer heat, relieve annoyance and quench thirst.
xuanhua jujube
xuanhua jujube is a specialty of chenjiazhuang village, hezi township, xuanhua district, Zhangjiakou city, Hebei province. Bama jujube is also known as Gaga jujube, Hulu jujube and Xiaxia jujube, also known as Cuiyou jujube and Maya jujube. The fruit is small, long gourd-shaped, which is very similar to that played by children. The two ends are small and the middle is big, so it is called a jujube. Xuanhua Bama Jujube is a specialty of Xuanhua, also known as Gaga Jujube, which plays an auxiliary role in the treatment of symptoms such as deficiency of middle qi, weakness of spleen and stomach, fatigue, eating less loose stool, blood deficiency and sallow, and women's dirty impatience.
Tricholoma dongwangshankou
Tricholoma dongwangshankou is a specialty of Dongwangshan Township, Xuanhua County, Zhangjiakou City, Hebei Province. The Tricholoma dongwangshankou in Xuanhua City has thick meat, fine quality, delicious taste and extremely high nutritional value. It is the top grade of Tricholoma dongwangshankou, which is rich in grassland in northern China and is quite popular at home and abroad. Tricholoma dongwangshan, with white flesh, is a valuable fungus that can be eaten directly. The main varieties are white mushrooms, green legs, Ma Lian stems, apricot fragrance, etc., and the color, fragrance and taste are the best.