Speaking of mustard, I believe everyone is familiar with it. Mustard tastes a little bitter, but eating more is very beneficial to health. Mustard tastes crisp and refreshing, and people who like its taste will want to eat it more and more. Of course, it is also very nutritious and can be eaten in many ways. You can cook it directly or make it into pickled sauerkraut! In this gourmet tutorial, Tian Jian Food Store will take mustard as the staple food, and share with you several delicious methods of mustard. Friends who like mustard piles should read it quickly, and friends who like food should not forget to give me some attention. I update and share different food courses every day. I believe there is always a dish you want to learn!

1 mustard and sauerkraut

The ingredients are as follows: mustard, pepper, salt 80g, ginger 1, pepper, garlic and water.

The specific method is as follows: buy vegetables, sun them for one day, dry them slightly, prepare peppers, prickly ash, garlic and ginger, wash and dry them for later use, put clean water in a pickle jar, add about 50-80 grams of salt, put the above seasonings in the jar for later use, wash the sun-dried vegetables, wipe off excess water with a towel, put the vegetables in the jar, and press hard to make the water not pass through the vegetables. (Because vegetables will float, the function of pressing stones is to completely soak vegetables in water. If there are pebbles, it is best to soak them for 3 days to 1 week and then take them out for cooking!

No.2 fried mustard

The ingredients are as follows: mustard150g, salt 3g, 6 Chinese prickly ash, 2 millet peppers, 3 cloves of garlic and vegetable oil10ml.

The specific method is as follows: remove the old leaves of mustard, wash them, break them into small pieces by hand, separate the leaves from the stems, pour a little oil into the pot, pour a few pepper grains when the heat is 30%, then pour the garlic slices and millet spicy together, stir-fry with low fire, stir-fry the stems first, and when the stems are 50% hot, add mustard leaves and turn to high fire.

No.3 ginger mustard

The ingredients are as follows: mustard 300g, ginger 30g, linseed oil 20g, medlar 1 0g, salt 2g, chicken powder 0g, curry powder 1 g, soy sauce 1 g and sugar1g.

The specific method is as follows: cut mustard into your favorite size, wash it, peel ginger and grind it into velvet, stir-fry it in oil and mix it with other seasonings. Take a pot of underwater ginger slices and a spoonful of oil, add mustard, cook mustard until it is just cooked, cook medlar for about one minute, take mustard and medlar, pour ginger juice, and the delicious and simple ginger paste mixed with mustard can be eaten!

The fourth dish of white mustard soup

The ingredients are as follows: 250g of clam, 250g of mustard, 0.5 teaspoon of salt/kloc-0, 5 teaspoons of chicken essence/kloc-0, 5 teaspoons of ginger, 0 teaspoon of sesame oil/kloc-0, 0 teaspoon of rice wine/kloc-0, and 0/200ml of water.

The specific method is as follows: prepare sand white, mustard greens and ginger, wash mustard greens, fold them into pieces, boil them in a pot, then pour sand white and ginger slices, pour 1 spoon of Guangdong rice wine when sand white is opened, skim the foam with a spoon, add mustard greens, cook until the mustard greens are soft and cooked, add salt and chicken essence, and pour sesame oil after turning off the fire!

No.5 salted egg mustard soup

The ingredients are as follows: 400g mustard, 2 salted eggs, 3 tbsps cooking oil, 1 teaspoon salt, 2 shallots, 1 2 teaspoons chicken essence and1small piece ginger.

The specific method is as follows: wash the mustard greens, soak them in light salt water for a few minutes, then cut them into long sections, separate the leaves from the stems, slice the onion ginger, stir-fry the onion ginger in a hot oil pan, take the onion ginger out of the soup pan together with the oil, add a proper amount of clear fire to boil, add the mustard stems to cook for 2 minutes, put two salted eggs into the pot, cook for 2 minutes, and then add the mustard leaves to the pot.

All right, friends! There are many ways to eat mustard. Today, I will share these delicious methods with you temporarily. If you don't understand the steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it! If you have any better suggestions or delicious practices, you are welcome to share them in the message area.