The top five among the 100 ways to make clay desserts are: small cakes, donuts, cookies, ice cream, and macarons.

1. Small cake.

Step one: Knead a ball out of white clay and press it into a cake. Use a toothed knife to score a pattern around the circle as shown in Figure 20.

Step 2: Use black clay to knead a slightly larger piece of black clay and press it into a cake, as shown in Figure 03, and glue it together.

Step 3: Use green clay to knead three water drop shapes (knead it into a round ball shape, apply gentle force on one side, so that the ball shape becomes a water drop shape with a small end and a big end.) and press it into a cake. .

Step 4: Use a toothed knife to draw leaf patterns on the green drop shape. Then use the same method to knead the red clay into two slightly larger red drop shapes. Use white clay to make sesame-sized water droplets on the strawberries and stick them on top.

Step 5: Use light brown color to make a drop shape and press it into a cake. Use a toothed knife to make crisscross patterns! Then cut into triangles with a toothed knife. This chocolate is ready.

Step 6: Glue the strawberries and chocolate together. Such a beautiful strawberry cake is completed.

2. Donuts.

Step one: Choose two favorite clay colors as the main colors, and prepare a thick straw.

Step 2: Take out the yellow egg yolk-sized portion, roll it into a ball, and then press it into a moon cake shape.

Step 3: Take white clay, the amount is one-quarter of the egg yolk. Roll into a ball, flatten and pinch a few irregular corners, then continue to flatten into thin slices.

Step 4: Cover the egg yolk and smooth it gently.

Step 5: Use a thick straw to press out the middle to create a circle.

Step 6: Roll the colored clay into the size of sesame seeds, slowly dip it in, make some irregular "rainbow candies", dip it in, and it's done.

3. Cookies.

Step 1: Mix the clay with the most yellow, a small amount of red, and a little bit of black. After mixing, knead the clay into a round shape.

Step 2: Flatten the ball with your palm, and then adjust the shape.

Step 3: Use a toothbrush to make marks on the cookie to create a grainy texture on the surface of the cookie.

Step 4: Take the toner and use a small brush to paint the edges.

Step 5: Use a toothpick to poke a few small holes in the cookies.

Step 6: Take a portion of the mixed chocolate color, roll it into a long strip, and then use scissors to cut out a few granular shapes.

Step 7: Finally, place the cut chocolate pieces in the small holes of the cookies, and a delicious Quduoduo is completed.

4. Ice cream.

Step one: First make the ice cream cone, cut out a fan shape from the beige clay.

Step 2: Use a tool to press out a small grid on the top and press the edges.

Step 3: Then roll it into an ice cream cone.

Step 4: Start making spherical ice cream. Knead four larger white balls and four small balls of different colors. You can choose the color according to your preference.

Step 5: Then knead a large white ball and a small ball together to make four balls of mixed colors.

Step 6: Glue the four balls into the ice cream cone.

Step 7: Make some round balls of different colors and stick them on the ice cream tube to shape them, then use a seven-pin needle to poke holes in the balls.

Step 8: Finally, use colored clay to knead thin strips and cut them into colored strips of sugar and sprinkle them on the ice cream. Then a delicious ice cream is ready.

5. Macaron.

Step one: Take a portion of pink clay, divide it into two equal parts, round and flatten it, and use a utility knife to press and mark around it.

Step 2: Take a portion of white clay, roll it into a round shape and flatten it, then use a utility knife to press and mark around it.

Step 3: Glue them together in order, pink-white-pink.

Step 4: Take a portion of pink clay, first roll it into two drop shapes, use a tool knife to press the small side to make a mark, and stick the two drop shapes together; then roll it into an oval shape , glued to the top of the junction.

Step 5: Stick the bow in the middle of the pink (large) top, and a tempting macaron is completed.