What will never die in my heart is the snacks I ate in my childhood.

The following traditional classic foods

It is full of the old flavor of nostalgia in southern Fujian.

Which impressed you?

Which one have you not eaten?

Those fried foods that we grew up with.

Fried spiced food

In southern Fujian, many families will fry their own spiced rolls on holidays.

Mix lean pork with shallots, water chestnuts and potato flour. Stir well, roll up with bean bags and fry in oil pan.

When eating, it is cut into small pieces and served with spices such as spicy sand tea, red hot sauce, mustard, radish acid, coriander and sweet noodle sauce. It tastes delicious.

Fried jujube (z m 40)

Fried dates can be divided into sweet and salty. The sweet fried dates in Maxiang, Xiang 'an District are the best, sweet, soft and tough. "Huangzehe Peanut Soup Shop" has the best salty jujube, which has the aroma of fried jujube and the feeling of leek box, and has a unique taste.

Because the stuffing of fried jujube bag is sweet and salty, some people describe it as if it hasn't seen your family for a long time, with joy and tears. The golden appearance makes people fondle admiringly, while the soft appearance makes people want to stop.

In many old streets in southern Fujian, it is easy to find traces of "fried dates" in stalls making fragrant fried foods.

Cai Guo

The vegetable pot is made of rice pulp and white radish as the main raw materials, steamed into cakes and fried. After frying, the vegetable cake is crisp outside and tender inside, and the skin is golden and slightly burnt.

Take a bite, the filling is white, soft and delicious, soft and sweet.

fried

Crispy fried is a famous snack in Quanzhou, Hui 'an, Quangang and Nan 'an. In the urban area, it is called "fried ancient" (pronounced in Minnan: Jiko); In Huian, it is also called fried cakes and shortcakes. In Quangang, it also has a nice name-Kousu.

The golden skin is covered with peanut powder mixed with sugar, garlic and onion.

It is small and looks like a crescent moon. When fried, it looks like a bright gold ingot from a distance. You only need two bites to have a bite.

A cake with blessings.

Bowl cake

Bowl cakes in southern Fujian are actually rice cakes, all of which are ground into powder with indica rice and steamed with sugar. The difference between rice cakes and rice cakes is that rice cakes are steamed in a whole steamer, while rice cakes are steamed in a small bowl with rice paste, so they are called rice cakes.

Bowl cake is a kind of food that is always available during worship, and it is also a necessary cake for the New Year. Because its production process needs fermentation, it means "getting rich", "getting rich" and "getting rich", and it has placed good wishes on it.

It's good to often listen to the jokes of the elders and have a bowl of cakes. "Laughter" refers to the smile caused by fermentation and expansion during steaming. It tastes soft and sticky, and the aroma is overflowing and full of taste buds.

Xinbei pancake

Minnan folk food is a strange thing to many young people, but it has a history of hundreds of years.

People in ancient times always took this thing with them on the road. As dry food, it is not suitable for corruption, cheap, sweet and full.

As for the origin of its name, it looks like a letter cup in a temple, so people naturally name it letter cup cake, and there are also love cakes in Xiamen or other places.

tortoiseshell

Turtle cake is a kind of delicacy of Han nationality in Fujian. There are many cakes used by Minnan people to worship-red turtle cake, rice cake, fat cake, inch jujube, red round, fried crisp dumplings, fried dates, etc., but only red turtle cake is attached to handicrafts because of its suppression of turtle patterns. The apparatus for suppressing tortoise grain is called tortoise cake printing, and engraving tortoise cake printing is a special process.

The appearance of "tortoise shell" is particularly interesting, quite like tortoise shell. Turtles represent longevity, which means longevity and health. Many Minnan people also regard the "turtle nest" as the "mascot" on the Chinese New Year dinner table.

Before you go to the steamer, hold the turtle shell with fresh sugarcane leaves. After steaming, the turtle shell will give off the fragrance of sugarcane leaves.

Sweet cake

In Quanzhou, sweet rice cakes made of sugar are also called sweet cakes, which are stamped with a red seal, symbolizing "rising year by year".

Sweet glutinous rice is the main raw material. Shaped like a full moon, sweet and delicious. There are yellow and white, symbolizing gold and silver. White sugar is added to the white cookies, while brown sugar is added to the yellow cookies.

In addition to enrichment, I also wish my family a sweeter and happier life in the coming year.

Yuanxiaoyuan

Eating jiaozi is also called Yuanxiao, and some places are called Tangyuan and jiaozi. It is said that eating Yuanxiao began at the end of the Spring and Autumn Period and was called Zi Yuan in the Song Dynasty, which means "Tuan Tuan Yuan Yuan".

A scholar in the Song Dynasty said that this kind of food was "made of glutinous rice flour wrapped in sugar and bathed in fragrant soup", and praised it with the word 16: "Tuantuan glutinous rice flour, a little sugar cane paste; Bathing in the water is sweet and fragrant. "

In the old shop that makes Yuanxiao, there will be the sound of beating peanuts and sesame stuffing at 8: 00 in the morning.

Wrap rice with peanut sugar stuffing and knead it into jiaozi. Cook in a boiling pot until it floats in a bowl. Eat with sugar. Sweet and smooth, delicate and soft, the filling is fragrant and clear, and it is very delicious.

The taste of hometown candy

Gongtang

Tribute sugar is a traditional specialty unique to southern Fujian. Through traditional folk crafts, it "beats" the good peanuts, sugar and maltose with wooden sticks. "Da" is called "Gong" in Minnan dialect. Call it tribute sugar.

Others say that the name "tribute sugar" comes from the fact that it was once a royal tribute used by the people during their pilgrimage, so it was crowned with the word "tribute".

Tribute sugar is refined from peanuts, sugar and maltose. Among them, Quanzhou tribute sugar, Jinmen tribute sugar and Zhangzhou Baishui tribute sugar are all representatives of Minnan tribute sugar.

Roasted peanuts are mixed with pure maltose in a high proportion in the strongest smell state, then they are manually mashed and wrapped, then they are kneaded, infiltrated and flowed, and then cut into pieces to make them crisp and delicious.

Kumquat sugar

According to the traditional customs of southern Fujian, if a guest comes home to pay a New Year call during the Spring Festival, the host will definitely take out a dessert for the guest to taste, among which kumquat candy is the choice of many people.

Yongchun has been making kumquat candy for more than 300 years. Kumquat candy smells into the heart, tastes fresh and sweet, and burps after eating, with endless aftertaste.

Orange cake

The orange-red cake has a history of 150 years. It is a traditional folk snack in southern Fujian. Its silvery and translucent appearance, delicate texture, soft and waxy taste, good toughness, sweet but not greasy, and some kumquat flavor, sweet and refreshing.

In many places, orange-red cakes have become an indispensable "sugar king" when dealing with marriage. The raw materials of orange-red cake are four seasons glutinous rice, sugar and kumquat.

According to traditional customs, when a man is engaged to a woman's house, he will add cakes to peanuts, dates or sesame dates as engagement candy, while the woman's house will give him orange cakes and wax gourd strips as thank-you gifts. Therefore, orange cake is also called "bridal candy".

hemp

Masi is also a famous snack in southern Fujian, and its raw materials are excellent glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. The crisp color is bright white, sweet and delicious, and the ice is sweet and soft.

The hemp cake is not only a traditional snack of Fujian people, but also a traditional sacrificial offering. Nowadays, when eating, it is usually stuffed (stuffing is different in different regions), and peanuts or sesame seeds are eaten together.

Du Ying's Mazi in Nan 'an, Zhangzhou's old friend Mazi and Gulangyu's Shi Ye Mazi are all highly praised.

Salted cake

Salted cake is a famous tea match in southern Fujian. It is based on rice flour, supplemented by lard, onion, sesame and a little salt and sucrose. It is sweet but not greasy, crisp and delicious.

Minnan people like to drink tea, because salty cakes taste delicate, slightly salty and have sesame fragrance, and many people call them "tea companions".

Garlic branch

When I first saw the "garlic branch", many foreigners would think it was Tianjin Twist, but the "garlic branch" of Shishi was much smaller than Tianjin Twist.

"Garlic Branch" is a fried snack in southern Fujian. This is a kind of food fried with flour and sugar paste. Because it is wrapped in sugar and garlic and shaped like a branch, it is called "garlic branch".

In southern Fujian, some people call it "straw rope" according to its shape, which is one of the most satisfying snacks after meals.

Sesame cheese

Sesame cheese is a famous tea in southern Fujian, which is common in Xiamen, Quanzhou, Zhangzhou and other places, and some places are also called "hemp cake". Raw materials are peanuts, glutinous rice and maltose.

Sesame cheese on the market generally has two flavors of sesame and peanut, and the inside is fluffy and crisp. A bite of crunchy food can evoke a complete childhood memory.

Most people eat the food in people's hearts,

Not only by taste, but also by feeling.

Whether you walk through Qian Shan and eat all over the world,

Minnan people are still most concerned about simple food in their hometown.

Also, those who prepare delicious food and wait for you at home.