1. Ingredients: rice, pineapple, carrots, shrimps, eggs, tomato sauce, ham sausage.

2. After cleaning the spinach, find a clean pot and pour water into it. After the water boils, put the spinach in and blanch it. After blanching, put the spinach in cold water. Then put it on the cutting board and chop it into pieces with a kitchen knife, so that the spinach is processed. We also clean the carrots, cut them into small dices, find a plate, and put them both in.

3. Cut the ham into cubes and find a small bowl to put it in.

4. Process the shrimp, clean it with water, remove the heads and shells, use a fine needle to pick out the shrimp threads, find a clean small bowl, put the shrimp in, and then put the shrimp in the bowl. Pour in cooking wine and salt and marinate for about 20 minutes. This treatment can remove the fishy smell of the shrimp.

5. Wash the rice three times, then put it into the rice cooker and pour in water. The water should cover the rice by about two centimeters. Cover the pot and start steaming. If you are pressed for time, You can steam the rice first, which will save a lot of time.

6. After all the materials have been processed, lay out the bamboo skewers for making sushi, then put a layer of seaweed on the bamboo skewers, then put a layer of rice on top, and then Put the minced spinach and diced carrots in, then put a layer of egg rolls on top, roll it up, and steam it in a steamer for about ten minutes.

7. Process the shrimp at this time. Find a pot and pour oil into it. After the oil is hot, put the shrimp in it and sauté until fragrant. When it changes color, fry for three more times. Just turn off the heat and take it out.

8. At this time, the steamed rice is almost cooked. Take it out, cut it into pieces, place it on a plate, and put the shrimp on top. This breakfast sushi is ready.