Ingredients: Muscovy duck 400g.

Accessories: one fresh green and red pepper, 30g ginger, 1 garlic, 15g dried red pepper, two star anises, 1 teaspoon pepper, 1 teaspoon cinnamon, 1 teaspoon salt, 1 tablespoon soy sauce, 300ml beer.

Exercise:

1, heat a little oil in the pot, add pepper and stir-fry until fragrant, and take out pepper.

2. Add ginger, garlic, dried red pepper, star anise and cinnamon and fry for 1 min.

3. Add the duck pieces and continue to cook.

4. until the duck meat is significantly reduced, the oil is forced out.

5. Pour in 1/4 teaspoons of salt and 300ml 1 tablespoon of beer. When the fire boils, turn to low heat and cover the pot for stewing.

6. When the amount of water is 1/3, open the pot cover to continue stewing and let the wine disperse.

7. When the juice is completely dried, add the green and red pepper pieces and stir-fry until it is broken.