First place

Eels in Nagano Prefecture

Eels in Nagano Prefecture are produced in the largest lake in Nagano Prefecture: Sakai Lake. Visiting the lake, relying on the unique resources, there are many eel shops, both steamed and roasted "Guandong Wind" shops and directly roasted "Kansai Wind" shops. The difference between them lies in the cutting method and baking method. In Japan, there is also the custom of spending the summer with ugly eclipse eels.

In Okaya City, Nagano Prefecture, there is the "Okaya Club of Eel City" jointly established by the eel franchise store. The competition of eel shops here is fierce, and many shops are full of individuality. The taste of each shop has been passed down from generation to generation, which is very worth a taste.

Second place

Pork-covered rice in Hokkaido

The birthplace of pork-covered rice is Daiguang City in Shisheng District of Hokkaido. White rice is covered with thick pork slices seasoned and pickled with traditional sauce, which can often be seen at the dinner table of local people and is a common family dish in Shisheng area.

The popularity of rice covered with pork is also related to eels: at that time, eels were expensive and scarce. In order to supplement nutrition, pigs are popular in Shisheng area, so pork with easy access and reasonable price is used as raw material, resulting in pork covered rice.

the taste of the pork covered rice comes from the sauce. Because the sauces of each shop are different, the tastes of each shop are different.

Third place

Octopus balls in Osaka Prefecture

Octopus balls originated in Osaka Prefecture and have various tastes. As a delicious and convenient street food, octopus balls are not only made up of stuffing, batter and sauce, but also of people coming and going and bustling streets.

octopus balls are easy to make and the materials are easy to get. The combination of batter, octopus, sauce, tempura residue or bonito pieces is full of fresh and sweet taste.

Fourth place

Nengdeng in Ishikawa Prefecture

"Nengdeng" is a general term for the cuisine provided by restaurants in Nengdeng area (Lundao City, Zhuzhou City, Nengdeng Town, and Cave Water Town). Its definition is harsh, and it needs to meet the following six definitions before it can be called a dish with charm.

1. use the yueguang rice produced by Oneden.

2. Use the water source of Onenden.

3. The main ingredients are fish caught locally, meat and vegetables that can be cultivated and cultivated locally, and traditional pickled food produced locally.

4. Use appliances that can be put into production.

5. Use chopsticks that can be used for production.

6. Give chopsticks to diners.

fifth place

HongLing sound in Kumamoto Prefecture

HongLing sound is a very rare strawberry, which is difficult to cultivate. Even in Kumamoto Prefecture, there are few growers. In the process of planting, we must carefully control the temperature, manage the water and nutrients, and limit the number of strawberries per plant. It is said that HongLing strawberry contains substances with sugar content over 2 degrees, which is very sweet.

sixth place

from Ibaraki Prefecture? ? ? ? Fish Hotpot

As the saying goes: What's in the East? ? ? ? There are puffer fish in the west. All along, it brings warmth to people. ? ? ? Fish hot pot is favored by people as a winter food.

due to? ? ? ? The fish body is tender and the body surface is sticky and slippery, so it can't be handled on the chopping board. Instead, the fish slices are picked by hanging the fish. Do you still keep it to the maximum extent? ? ? ? Fish is rich in collagen.

it's similar to being able to go to school. ? ? ? Fish chafing dish also has strict regulations, which need to include all seven parts called "seven props": white meat fish, liver, stomach, ovary, gill, fin and skin.

seventh place

Tofu coat in Kyoto Prefecture

It is said that the production of Tofu coat can be traced back to about 12 years ago, and Buddhism, tea and tofu skin were first introduced from China.

Tofu coat is light in taste, has no peculiar smell, does not affect the taste of other ingredients, and does not usurp the host's role, but it plays a very important role as a foil, and it appears in all kinds of dishes. In Tiantai Sect? At the foot of Yanli Temple in Bimi Mountain, there is also a nursery rhyme: "What do monks eat on the mountain, roast tofu coats and pickles ..."

Eighth place

Chicken Nanman in Miyazaki Prefecture

"Chicken Nanman" is a representative local food in Miyazaki, and its biggest feature is Tata sauce poured on fried chicken. But when Nan Man was born, he didn't pour Tata sauce.

the founder of "Wei Wei": the late Mr. Yi Guang Jia Fei, who was studying in a popular foreign restaurant at that time, met the private kitchen "fried chicken dipped in sweet vinegar". After that, he opened his own shop, and through the special research on sauces, his Tata Sauce-style chicken Nanman also spread around the world.

the chicken breast is coated with egg juice, then coated with shredded pork, and fried in a pan. After taking out the pan, soak the fried hot chicken breast in special sweet vinegar, and finally pour a layer of Tata sauce. Crisp and crisp, sweet and fragrant.

No.9

Visceral Pot in Fukuoka Prefecture

Visceral Pot, as a representative of Hakata local cuisine, has different seasoning and eating methods, including "soy sauce", "miso" and "chicken pot style". The soy sauce-style pot bottom is amber with a sense of transparency, and the chicken pot style is to dip the stewed ingredients in the soup with special seasoning juice, and some pots will also add dumpling skins.

1th place

The bird pot in Nara Prefecture

is called the bird pot because this hot pot can be traced back to asuka period and has been passed down for about 1,3 years. The bottom of the bird pot is milk, which was introduced to Japan from China during the reign of Emperor Koori (645-654). At that time, in the Tanshan Shrine near Asuka Village, a Buddhist monk cooked chicken in milk, which was the origin of the bird pot.

the essence of the delicious bird pot lies in its special milk soup. It is delicious to choose local milk, cook with kelp and bonito, and add chicken shell bones and other ingredients. Because of its low calorie, nutrition and health, it is very popular among the public, especially women.