Kaiping, Guangdong, known as "Little Wuhan", is a tourist city. Every year, many guests come here for sightseeing. Besides the scenery, everyone likes Kaiping's food, especially Magang Goose, which can be said to be a famous brand of Kaiping's food. It is a pity that people who come to Kaiping have not eaten Magang Goose. Magang Goose originated in Magang Town, Kaiping. The goose itself is thin, tender and delicious, so everything is delicious.

With the summer vacation coming, more and more people come to Kaiping. There is a family of eight people who come to taste Magang Goose. There are many of them. Instead of going to the local food stalls with bad environment and good taste, they go to a shop with good environment, which makes them more comfortable to eat. The environment of this shop is really good. The front door is a distinctive ancient city wall, and there is a river and a boat in it. You can sit on the boat and eat. The antique environment, the leisurely and comfortable feeling really makes people forget to return. There are also freshly made tofu and yuba, which are particularly safe to eat.

The food in the store is also very rich, mainly Magang goose, with ten ace dishes, such as white-cut goose, goose powder, and delicious eel rice. I definitely want to order all the edible goose when I come here, so the family ordered the white-cut goose and roast goose to make the goose eggs fly white and burn the goose intestines, and the steamed goose with rice flour, stewed goose, onion and ginger, fried goose offal, etc. In addition to the goose dishes, they also ordered the rice with eel, boiled pork tripe, Magang cake and a vegetarian dish, which cost 55 yuan, which was so enjoyable.

First of all, this white-cut goose looks white, but it's actually very tasty. It is also decorated with shredded onion and coriander. The whole dish looks attractive, and all the goose meat is presented perfectly, even with a fresh and sweet taste. The goose meat eaten in peacetime is too good, but the goose meat itself is thick, so it is still a bit difficult to chew. It is suitable for guests with good teeth and is really unique with fragrant peanut oil. Goose intestines are served with a small dish with soy sauce. Goose intestines are fresh and crispy, and there are refreshing bean sprouts below, which complement each other and taste crisp but not greasy.

flying a goose egg is a goose egg as its name implies, but it looks like tofu, and the skin is very crisp, which is similar to the taste of steamed eggs. It is drenched with Thai sweet and sour sauce, and Q-elastic soft and tender children especially like it. Of course, the rice of eel in Kaiping is essential, one serving is a catty, eel meat is very tasty, rice grains are distinct, and the smell of rice coke is enough. However, their family is not very considerate, and they can't add eel in proportion like other stores, but they can only serve one place. Although eight people think that a catty is too little to eat, it is better than many other dishes, but they are still full.

besides, their Chili sauce is also very good. It is delicious with all kinds of meat dishes. There are dried Bess and small shrimps in it, which is a secret recipe of the store. I don't want to buy any to take home. It is very popular. The people who come here are basically for the whole goose feast, but all the dishes except the goose are quite satisfactory. I wonder if you like this goose shop.