Production practice of electric baking pan sweet potato cake
Ingredients: 300g sweet potato, 60g flour, proper amount of peanut oil and 8g sugar.
1. Wash the sweet potato and steam it in the pan. 2. Crush the steamed sweet potato, add flour and sugar, and stir the dough until it doesn't touch your hands. 3. Tear the dough into pieces, flatten it, put oil in the electric baking pan, put the flattened dough into the pan and start frying after the oil is heated.
4. Fry until golden on both sides, and then serve. Crispy outside and waxy inside, sweet and delicious.
Cooking skills 1: sugar can be omitted, after all, sweet potatoes are sweet. 2. You can also add black sesame seeds and dried fruits, such as dried cranberries and raisins. 3: You can give your baby snacks, but don't eat too much.
Exercise 2
Ingredients: 2 sweet potatoes, 2 eggs, flour and sugar. Some methods 1. Wash the sweet potatoes. Cut it in half or into three pieces (easy to cook), then steam it in a pressure cooker, which usually takes 10- 15 minutes. 2. Then remove the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs. 3. After stirring evenly, knead into a ball and gently flatten it on the chopping block. On the pot rack (you don't need a lot of oil, so you don't eat oil), put the cake in and fry it on both sides. Tip 1. When peeling and mashing the sweet potato, it must be hot, so that the flour and sugar can dissolve. 2. Don't put too much flour, it will be hard or not. 3. Sweet potato is sticky, so it is better to use some starch and flour.