The method of frying pig's ears with bitter gourd is 1, 200g of stewed pig's ears are cut into strips,150g of bitter gourd is washed and peeled, and then cut into strips with a length of 3cm and a slightly thicker thumb,10g of red pepper is cut into strips. 2. Soak the bitter gourd strips in salt and sugar for 20 minutes, then pick them up and drain them.

Litchi shrimp ingredients: fresh shrimp, litchi technology, water bamboo, sweet pepper, raw eggs, ginger, water starch, salt and white pepper. Practice: 1. Peel litchi and soak it in salt water. After removing the head, stick a wooden stick on the shrimp and pick out the shrimp lines in the second and third paragraphs. 2. Marinate the appropriate amount of salt, pepper, water starch and more than half of the egg white in the shrimp meat for ten minutes. 3. Boil water in a pot, add proper amount of vinegar and a small amount of oil, add water bamboo, quickly blanch, remove and rinse with cold water, and cut water bamboo and sweet pepper into sections for later use. Then put the fresh shrimp in it and slide it until it is cooked. 4. Add the right amount of oil to the pot, add ginger and fresh shrimp and stir fry together. Immediately add water bamboo and sweet pepper, stir fry together, and add litchi soaked in salt water.

Spicy beef omasum ingredients: beef omasum 300g, 1 pepper, 1 pepper, 50g bamboo shoots, 5g edible salt, 1 chicken essence, 5g onion, 5g ginger, 2 tablespoons rice wine, 50g soy sauce,10g rice vinegar and 65438. Practice: 1. I am afraid that the cooked hairy belly I bought is unsanitary, so I should dip it in water and put it in cold water. 2. Cut the cooked tripe into thin strips, onion into strips, bamboo shoots into slices, green and red peppers into rings, and ginger into slices for later use. 3. Add some oil to the pot, saute ginger and garlic, and add hairy belly rice wine to stir fry quickly.

Fried chicken gizzards with pickled peppers: wild pepper, chicken, pepper, onion and garlic, rice wine, soy sauce, salt and monosodium glutamate. Practice: 1, 4 fresh chicken dishes, washed with boiling water, cooled and sliced. Slice pepper, cut onion, and chop ginger and garlic. Soak wild pepper in warm water and cut it into two pieces. 2. Heat the oil in the pot to 50% heat, add the onion and ginger and stir-fry until fragrant. Add chicken and wild pepper and stir-fry for a while, add appropriate amount of rice wine, add soy sauce and salt to taste and stir-fry 1min.