Boiled shrimp method 1,

Material

Shrimp 25g, salt 2g, cooking wine 1 spoon, shallots and shredded ginger

Method

1. Add water to the pot, add onion and shredded ginger, cooking wine and salt to boil;

2. Add the river shrimp, boil it, turn off the fire and stew for three minutes.

Method 2 of boiled shrimp,

Material

Ingredients: 5g river shrimp,

Accessories: 25g red pepper,

Seasoning: 5g light soy sauce, 5g sesame oil, 5g salt, 1g ginger, 1g shallots and 5g peanut oil

Method 1.

2. Shredded Chili peppers are placed on a flavor dish;

3. Pour hot oil on shredded Chili peppers, then add light soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

4. Boil the clear water with high heat, add the fresh shrimps and blanch them until they are cooked, then remove the water and serve on the plate, followed by the seasoning plate.

Method 3 of boiled shrimp,

Material

Fresh shrimp 5g, ginger 1 small piece, 4 shallots, 15ml of cooking wine, 15ml of soy sauce, 1ml of rice vinegar and 5 ml of oil

Method

1. Wash the shrimp, cut off the whiskers, wash the shallots, and take three to make a onion knot, and one to make a onion knot.

2. Put rice vinegar, soy sauce, shredded onion, Jiang Mo and oil into a small bowl, and mix well to make a tasty dish;

3. Pour a little oil into the pot, add onion and ginger slices, add cooking wine, and add enough water to cook until it will boil.

4. Add shrimps, cook them in small and medium-sized until they turn red, bend and mature, take them out immediately, soak them in ice water, cool them down, take them out and drain them, put them on a plate, and serve them with a saucer.

method 4 of boiled shrimp,

material

5G of shrimp, which is extremely fresh and delicious, with proper amount of sugar, chicken essence, 1 onion, 2 small red peppers and 1 garlic

method

1. Clean the pot and pour water to boil. Clean the shrimp, pour it into boiling water, boil it again, and turn off the heat for 3 seconds (this process is more critical, and the shrimp meat is old and not sweet after too long. The cooked shrimp turns red and rolls up)

2. Clean the onion, red pepper and garlic, cut them into pieces and put them in a bowl for later use.

3. Prepare a small bowl, pour in sugar, chicken essence, which is very delicious, and stir well with chopsticks. Add chopped green onion, red pepper and garlic and mix well.

4. Clean the pot again, turn on a small fire to dry the pot, pour in a proper amount of oil, heat it and pour it directly into a small bowl with seasoning. This simple and delicious boiled shrimp is ready.