Whenever we visit the night market, we often see a lot of food stalls on the street, and a variety of delicious snacks come into view. The most attractive one is the barbecue, which is delicious. It’s delicious, so what are the barbecue ingredients now? Below I have compiled a complete list of barbecue ingredients, which friends who want to set up a barbecue stall can refer to.

60 kinds of ingredients for barbecue

1. Lettuce

2. Chicken Heart

3. Thousand pages of tofu

4. Heart tube

5. Sausage

6. Saury

7. Cabbage

8. Ripe tendons

9. Lamb shank

10. Oysters

11. Taro

12. Mutton kebabs

13. Beef Skewers

14. Chicken gizzards

15. Chicken head

16. Enoki mushroom

17. Sweet potato

18. Beef skewers

19. Fat intestines

20. Beef ribs

21. Chives

22. Meat tendons

23. Prawns

24. Mushrooms

25. Chicken rack

26. Carrot

27. Chicken wings

28． Salmon

29. Lotus root slices

30. Purple cabbage

31. Yam

32. Pork belly

33. Squid

34. Onion

35. Scallops

36. Quail

37. Yellow Throat

38. Kidney

39. Duck Intestine

40. Chicken Crispy Bones

41. Chicken skin

42. Potato Chips

43. Corn

44. Eggplant

45. Pigeon

46. Leeks

47. Mushroom

48. Chicken feet

49. Pork rinds

What are the barbecue ingredients?

1. Vegetables suitable for barbecue: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, Green onions.

2. Meats suitable for barbecue: sausages, lamb beef, chicken wings, various fish balls, shrimp balls, tribute balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, chicken fillets, lamb Whip etc.

3. Aquatic products suitable for barbecue: fish (all types), squid, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops, and fresh shellfish.

4. Fruits suitable for barbecue: banana, sugar cane, pineapple.

5. Other ingredients suitable for barbecue: bread slices, steamed bread slices, small buns, small sesame seed cakes, chocolate, marshmallows, bean gluten, tofu skin, dried tofu, tofu cubes, yuba, and silkworm chrysalis.

Comprehensive list of foods suitable for barbecue

1. Meat

Mutton: The most suitable for barbecue is lamb leg cut into small pieces, as well as tenderloin and outer skin. Ridge, lamb loin, etc. Insert it on the grill, it will be more fragrant if it is fat or thin.

Pork: Be sure to cook it until it is fully cooked before eating. You should choose pork belly that is fresh, tender and slightly fatty from the ribs, loins and buttocks, so that the roasted meat will not be too dry and the tenderloin will not be too dry. Absolutely.

Beef: You can choose beef ribs and ribs, which are fresh, tender and tough; beef shoulder is the most tender meat for roasting. Beef should not be roasted until fully cooked, which will destroy the freshness and tenderness of the meat. Beef breast and beef tenderloin are also perfectly acceptable. The fat and thin will complement each other when skewered.

Chicken: All parts are good for grilling. If you soak it in lemon water and sprinkle some starch before grilling, the meat will be fresher and more tender. In addition, semi-processed chicken wings, chicken fillets, chicken gizzards, etc. are also stars on the barbecue grill.

Cured meats: luncheon meats, sausages, cured meats, and bacon, which are easy to carry and have a unique taste.

2. Aquatic products

Fish: Fish used for barbecue generally have few fish bones. For example, saury, spring fish, salmon, Wuchang fish, bass, catfish, loach, etc.

Fresh seafood: squid, scallops, shrimp, cuttlefish, snail meat, crab, clams, oysters, etc.

3. Fruits and vegetables

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, Leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root, papaya, asparagus, pumpkin, chestnuts (cut to prevent "fried"), etc., can be mixed with some salad dressing.

Fruits: banana, pineapple, apple, pear, cantaloupe, citrus, sugar cane, durian. When heating fruit skewers, you should control the heat so that the surface is slightly browned, so that the fruit will still remain juicy. Finally, you can drizzle some honey or yogurt for a better taste.

4. Pasta

Bread, steamed buns, steamed buns, etc.

5. Soy products

Bean gluten, tofu cubes, yuba, dried tofu, etc.

6. Snacks

Shaobings, biscuits, chocolate, marshmallows, nuts, etc.

7. Seasonings

Salt, cumin powder, salt and pepper, black pepper, chili powder, blended oil, ginger, onion, garlic, allspice, honey, sweet noodle sauce, soy sauce, seafood Fresh seasonings, barbecue sauce, hot sauce, carrot sauce, tomato sauce, cheese slices, sesame seeds, etc.

8. Beverages

Carbonated drinks, mineral water, juice, herbal tea, beer, fruit vinegar, etc.