What is the meaning of dumplings?

What is the meaning of dumplings? During the Chinese New Year, we will eat a lot of food with good meanings. China’s food culture has a long history. Every Spring Festival will Put on a table of rich New Year’s dinner, let’s share the meaning of dumplings below, welcome to read! What is the meaning of dumplings 1

Dumplings are homophones for Jiaozi, which means good luck and hope.

In China, dumplings are one of the staple foods of northerners. They are delicious and have auspicious meaning. They are one of the favorite foods of northerners. Dumplings originated from ancient coins. The original name of dumplings is "Jiao Er". It is said that it was first invented by Zhang Zhongjing, a Chinese medical saint. It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and is also a New Year food. There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.

The key to dumplings is the filling, which can be prepared according to your own taste preferences. There are various varieties such as leek filling, celery filling, cabbage filling, pure meat filling, donkey meat filling, mutton filling, etc. Dumplings are now also popular at home and abroad. Loved by many friends, the meaning of dumplings in the eyes of Chinese people is hope, expectation, and deliciousness. There is also a saying for dumplings, roll the egg dumplings. In the north, there has always been a custom of "roll the egg dumplings and catch the wind noodles". In the past, most men went out to hunt for gold all year round in order to make a living. A common understanding among family members is: "When going on a long journey, the person seeing off someone hopes that the person going away will come back soon, so they use dumplings to say goodbye, which means that the separation time is short and the return date will be expected soon.

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1. Ship to get rich:

Dumplings look a bit like gold coins, and eating dumplings means making money. In addition, the Chinese character for dumplings means "gold ticket". In the Song Dynasty, gold tickets were the well-known silver coins, which also represented wealth. Therefore, in folk culture, eating dumplings was often a metaphor and symbol of getting rich, and was a very auspicious food, often during the Spring Festival. When the time comes, the North and the South must eat dumplings.

2. Family reunion and happiness:

In ancient times, dumplings also had the metaphor and symbol of family reunion and happiness, because they were often reunited. During the Spring Festival, everyone must eat dumplings, which means that the family is together. In addition, making dumplings as a family is also an expression of family reunion and harmony. Therefore, eating dumplings during the Spring Festival, the Winter Solstice, and the Lantern Festival. Dumplings are a very good thing.

3. Peace and good wishes:

Eating dumplings often also has the meaning of praying. In the past, it was difficult for people to do so. Eat delicious snacks. Only the dumplings eaten during the Spring Festival of the year are considered delicious. Therefore, when eating dumplings, people will give them a unique meaning, which means praying for blessings, safety, satisfaction, and looking forward to it. The next year can bring prosperity, good harvest, prosperity, safety and good luck, and dumplings also have the meaning and symbol of peace and good luck. What is the meaning of dumplings 2

The symbol of eating dumplings during the Spring Festival. Meaning:

First, dumplings are shaped like gold ingots. People eat dumplings during the Spring Festival to bring wealth and wealth.

Second, dumplings are filled with fillings, which makes it easier for people to bring various auspicious things. The fillings of Spring Festival dumplings can be roughly divided into meat fillings and vegetarian fillings. , vegetable stuffing, meat and vegetable stuffing, etc.

As the saying goes, "dumplings are eaten on the first day of the Lunar New Year". Folklore experts say that on this day, almost every household eats dumplings. It is a kind of folk food with a long history.

It is very popular among the people. There is a saying among the people that "it is better to be comfortable than dumplings, and it is not as delicious as dumplings". Dumplings have become an indispensable part during the Spring Festival. Delicious. When it comes to New Year’s Eve dinner, “dumplings” are always the first word.

Why eat dumplings for New Year’s Eve dinner?

Dumplings are the traditional Chinese New Year meal. Food eaten after offering sacrifices during the Chinese New Year. It is important to eat when the New Year is over and when the New Year is over, that is, when the New Year is over, it is the time to welcome the new year and say goodbye to the old. It has special significance and is called "Gengsui Jiaozi". "Zi" means "Zi Shi", which is homophonic with "Jiao". It means festive reunion and good luck, and indicates good luck in the new year.

Dumplings are shaped like gold ingots

People eat dumplings during the Spring Festival to "bring in wealth".

Wrapping auspiciousness and joy

Dumplings have fillings, which allow people to wrap various auspicious and joyful things in the fillings to express people's good expectations for the new year. .

Delicious

Dumplings themselves are delicious. There is a saying among the people that "it is better to lie down than to be comfortable, and it is not as delicious as dumplings".

The symbolic meaning of eating dumplings for New Year’s Eve dinner

Dumplings are one of my country’s traditional foods. Also called flat food or boiled pastry. In ancient times, there were only wontons but no dumplings. Later, the wontons were shaped into crescents and became dumplings. The habit of eating dumplings in the Tang Dynasty has spread to remote areas of our country.

On New Year's Eve, as soon as the clock strikes twelve o'clock, people start eating dumplings, so this time is the Zi hour, which means the alternation of the old and the new, and the coming of the Zi hour.

Chinese culture is extensive and profound, and folk customs also have their own characteristics. In some places, dumplings are eaten on New Year's Eve, in other places they are eaten on the first day of the new year. In some areas in the north, there is also the custom of eating dumplings every morning from the first to the fifth day of the lunar month... Although the custom of eating dumplings varies from place to place, it can never be separated. The descendants of Yan and Huang have good expectations for "good luck, wealth, longevity and health". Cooking with good water creates a good taste in the New Year, and also carries the good protection of health, and sets a new sail!

Pay attention to the lottery when eating dumplings during the festival

Dumplings, a must-have dish for the Chinese New Year, are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight, because this is the beginning of the first day of the first lunar month, and eating dumplings means "changing the year" "Zi" means "Zi", "Zi" is "Zi Shi", and "Jiao" is homophonic with "Jiao", which means "happy reunion" and "good luck". In addition, because dumplings resemble ingots, they also have the auspicious meaning of "bringing in wealth and treasure". According to folk tradition, people also wrap some auspicious ingredients in dumplings, such as red dates, which means having a baby early; some put chestnuts, which means good luck; and some put coins, which heralds good fortune in the coming year. When eating dumplings, whoever eats the dumplings with "auspicious stuffing" first will be the luckiest, so it is known as the "lucky one".

In addition to eating dumplings, Chinese people also have a variety of "good luck" foods on their Spring Festival menu. In the north, people like to eat pasta very much, and the most important step in making pasta is proofing, which means "initiation". During the Chinese New Year, dishes cooked with cabbage must be indispensable on the dinner table. Cabbage is "hundreds of wealth", which means endless wealth; in In the south, people are more willing to eat glutinous rice balls, rice cakes, etc. during the New Year, which means "reunion and reunion" and "promotion every year."

There are also some lottery customs with regional characteristics. For example, in Sichuan, people usually eat hot pot on New Year’s Eve and eat glutinous rice balls on the morning of the first day of the lunar new year, which means "reunion and reunion"; in Hubei, the first meal Eating eggs means "real and good luck"; while Guangxi people must eat rice dumplings during the Chinese New Year, which means "rice dumplings are made every year in the middle of the year"... Chinese people have always attached great importance to good luck, and during the Spring Festival, good luck is everything!

As a "first blessing" meal to grab good luck, every household pays great attention to the details, from the selection and cleaning of ingredients to the cooking and presentation of delicious food. It must not only be healthy but also Be "colorful"!

Whether you are making noodles, making soup, or cooking dumplings, the most indispensable thing is the use of water. The Spring Festival is approaching, and everything is going well, and mothers will choose to comply with Chinese customs Master Kong's special "Fu Lu Shou Kang" water will naturally add "blessings" and "wealth luck" when cooking food, making this "lucky" meal even more prosperous! What is the meaning of dumplings 3

The meaning of eating during the Spring Festival

Eating dumplings means attracting wealth

Eating chicken means having a plan

Eating rice cakes means new year. Better than a year ago

Eating fried dumplings means a house full of gold and silver

Eating camphor tea duck means being neat and tidy

Eating Ruyi dishes means "promoting" and "promoting" "Fat"

Eating fish means having plenty every year

Eating glutinous rice balls symbolizes family reunion and happiness

What is the meaning of the Spring Festival

The Spring Festival is the most solemn traditional festival of the Chinese nation. It not only embodies the ideological beliefs, ideal wishes, life entertainment and cultural psychology of the Chinese nation, but is also a carnival-style display of blessings, food and entertainment activities. Influenced by Chinese culture, some countries and regions in the world also have the custom of celebrating the New Year.

Spring Festival Customs

my country has a long history of celebrating the New Year. Some relatively fixed customs have been formed during the inheritance and development. Many of them are still passed down to this day, such as making New Year's goods, sweeping dust, and sticking New Year's red flowers. , New Year's Eve dinner, New Year's Eve, New Year's money, New Year's greetings, New Year's greetings, dragon and lion dance, worshiping gods and ancestors, praying for blessings and warding off disasters, burning firecrackers, burning fireworks, traveling with gods, escorting boats, temple fairs, traveling with gongs and drums, cursor flags, and lighting lanterns Wine, flower lantern viewing and other customs.

Worshiping ancestors not only covers all ancient traditional festivals in China, but is also the eternal theme of Chinese folk festivals. Traditional festival rituals and related customary activities are important elements of festivals and carry rich and colorful festival cultural connotations.