how to stir-fry rice noodles with an induction cooker (how to avoid sticking to the pan)

According to our southern frying method, the induction cooker will definitely stick to the pan, because we are all dry frying in the south, and it is impossible to avoid sticking to the pan.

If you fry in Taiwan Province or North China, it won't stick to the pan, because they are fried in water. Here's how to do it:

Cut all the ingredients you want to add, such as onion, ginger and garlic, and mix the eggs well, then burn them with low heat, pour the oil and wait for them to burn, then pour in the eggs and fry them into cakes. At this time, you can take out the eggs and put them into the pan with rice noodles later, or you can directly put all the ingredients without taking them out. You can add salt to the water and stir it well, but not too much water. You have to estimate that the water is just enough for rice flour to absorb. When the water and seasoning are boiled, you can add rice flour and stir it with chopsticks for two minutes. At this time, the soup in the pot is just absorbed by rice flour. It's time to cook. This is table-top frying. In this way, rice noodles will not stick to the pot, but the taste is different from that of dry frying in the south. Each has his own strengths ...