The recipe for Three Little Pigs is as follows:

Ingredients preparation: 500g flour, appropriate amount of cocoa powder, appropriate amount of sugar, 250ml of milk. For the two-color dough that has risen, first take a ball of dough, about 50g, and knead it into a long round pig body. Take a small piece of cocoa dough and shape it into a round shape. Stick two small balls of original color dough on it to make a pig's mouth. Glue the pig's mouth to the pig's body. Take two small pieces of cocoa dough and make it into a triangular shape. Glue it together to make pig ears.

Take two small pieces of cocoa dough and make it into a triangular shape. Glue it together to make a piglet. For the ears, take two small dots of cocoa dough to make pig eyes. Knead the small ball of cocoa dough into a long and slender, curved pig tail, and stick it on the pig’s buttocks. Place the three completed pigs. In the steamer, wake up for ten minutes and steam for 15 minutes.

Tips: Making modeling dough takes a lot of time. It is best to put a damp cloth on the dough; if the humidity is not enough, you can dip it in a little water.

How to make other piggy delicacies: piggy egg custard; ingredient details: 1 egg (about 50g), 3 slices of ham, appropriate amount of seaweed, 100g of water.

How to make piggy custard: Step 1: Beat the eggs in a bowl, break them up with chopsticks and mix well. Add water and mix well. Step 2: Sift the egg liquid once. Place the bowl containing the egg liquid on the pot and cover the bowl to prevent water from dripping on the egg surface. Bring to a boil over high heat, then turn to low heat and steam for about 5 minutes. Step 3: Use a flaming piece to make the piggy’s ears and nose as shown in the picture, and use seaweed to cut out the piggy’s mouth, eyes and nostrils. Put the cut-shaped popcorn slices and seaweed on top of the steamed eggs, and the cute little pig will appear.