Integrated stoves can cook many delicious foods, including steamed buns. Steamed steamed bread is a healthy and delicious food, which many people like to eat. Here I will introduce the method of making steamed bread with integrated stove, so that you can easily make delicious steamed bread.

Step 1: Prepare the materials.

To make steamed bread, you need to prepare the following materials:

-Flour-Yeast-Sugar-Salt-Water

Only by ensuring that these materials are fresh and clean can the quality of steamed bread be guaranteed.

Step 2: Make dough.

Add yeast, sugar and salt to the flour, then add some water. Then, stir it into dough by hand. Generally speaking, the dough needs to be kneaded until it is smooth, elastic and hard.

Step 3: fermentation

Put the dough in a bowl, lightly oil the dough, then cover it with a wet cloth and put it in a warm place for fermentation. Generally speaking, fermentation takes 2-3 hours until the dough volume is doubled.

Step 4: Make steamed bread.

Knead the air in the dough and then divide it into small pieces. Knead each small piece into a circle, and then cut it into petals with a knife, which makes it easier to steam.

Step 5: Steam steamed bread.

Put the steamed bread into the steamer, then adjust the stove switch of the integrated stove to the appropriate temperature, cover the lid and start steaming the steamed bread. The steaming time depends on the size and thickness of steamed bread, and generally takes 15-20 minutes.

Step 6: Take out the steamed bread.

The steamed bread becomes lighter in color, soft and elastic, and can be taken out after being cut. Let the steamed bread air dry a little, and then you can enjoy it.

Summary:

It is very simple to make steamed bread with an integrated stove. You just need to prepare the materials, ferment the dough, then make steamed bread and steam it. Under normal circumstances, it only takes 15-20 minutes to steam delicious steamed bread. Now you can enjoy these delicious steamed buns.