pork tripe soup

Ingredients: 2 pork tripes, 25g pork bones and 7g

Steps

1. yam, pork tripes, pork bones, candied dates, ginger, and pork tripes are washed with salt inside and outside the raw flour.

2. The wild yam tastes really good.

3. Put a lot of clear water into the soup pot to soak the pork bones and pork bellies in Huaishan for 1 hour, put ginger and candied dates in it, and then open the fire to make the essence of the pork bones come out.

4. Turn the pot to a small fire.

5. Take out the pork bellies for 2 hours.

6. Slice the pork bellies and put them back into the soup pot, and then put them back into the pot. Original flavor.

7. The fragrant Huaishan pork tripe soup is coming out.