the traditional dishes in Liaocheng, Shandong province.

Linqing Soft Roast is a traditional dish in Liaocheng, Shandong Province, with pork as the main ingredient and various seasonings and spices for cooking. The specific method of this dish is to put the pork in cold water, add fragrant leaves, fennel seeds and pepper, and cook the pork until it is seven to eight ripe. Then air-dry the pork skin and blow it with a small heater. It dries really fast, and you can blow it with a fan when you are impatient. Finally, slice the pork and fry it in the pan until both sides are golden, and the meat slices are rolled up slightly. Linqing Soft Roast has a unique taste and delicious taste, which is one of the special cuisines in Liaocheng area.