Tourist cities with more delicious food include

1. Wuhan, 2. Hangzhou, and 3. Chongqing. 1. Wuhan

Braised prawns in oil Wuhan is most famous for its Qianjiang Wuqi braised prawns in oil, which has now spread throughout the country. It is characterized by spicy, oily and strong taste. In the summer, you can see signs selling braised prawns in the streets and alleys of Wuhan. Wuhan people are also very enthusiastic about this, with consumption increasing year by year and prices rising.

Pork ribs and lotus root soup, hot dry noodles, and tofu skin are must-eat delicacies in Wuhan. 2. Hangzhou

There are many places of interest and historical sites, and of course there are also many delicious foods. Hangzhou cuisine is the main component of Zhejiang cuisine, and many delicacies originate from Hangzhou. The taste of Hangbang cuisine is mainly salty with a slight sweetness. "Light" is a symbolic feature of Hangbang cuisine. Hangzhou’s food has been mentioned in several issues of A Bite of China.

Hangzhou’s specialty delicacies include: West Lake vinegar fish, Longjing shrimp, Pianerchuan, Dingsheng cake, cypress wrapped with green onions, cat ears, Dongpo meat, lotus root starch, sugared osmanthus and so on. 3. Chongqing

Among the many food streets in Chongqing, the most popular food street, Jiefangbei Pedestrian Street, is a large commercial street centered on Jiefangbei and is also a very popular business district in Chongqing; Ciqi Although Kou Lao Street is highly commercialized, you can still see the special appearance of this ancient street; Hongyadong is a large-scale traditional Bayu style landscape building that is both ornamental and recreational.