Li Tiegang, a Beijinger, enjoys the honorary titles of international cooking master, China cooking master, and Chinese health food master. At present, he is the vice chairman and honorary president of IFBA International Catering Association, the CEO of Beijing Red Wall Wedding Banquet, and the program consultant of Everyday Diet. At the same time, he was awarded the Blue Ribbon Medal by the French Chef Emperor Association, and the Gourmet Association also awarded the Doctor of Gourmet Medal, the highest honorary chairman of the Far East. He was selected into the list of authoritative chefs such as the top 1 chefs' elites, and he is a well-known culinary master at home and abroad.