The most delicious braised vegetables in Suzhou

As a famous cultural city with a long history, Suzhou not only has rich cultural heritage, but also has a unique food culture. Among them, braised vegetables are one of the representatives of Suzhou’s catering culture. Suzhou braised vegetables have won the favor of many diners for their fresh, oily, fragrant but not greasy taste.

The most delicious braised vegetables in Suzhou must be Fengji braised vegetables. Fengji braised vegetables are famous for their selection of top-quality raw materials, unique craftsmanship and exquisite skills. The marinade is fragrant but not greasy, and tastes delicious. It is the best among Suzhou braised dishes. Especially the Feng Ji Braised Duck Legs are so tender and melt in your mouth. The homemade shoulder pole braised food has traveled all over the country and has been widely praised.

Secondly, Suzhou Zhangjia Nong braised vegetables is also a delicacy not to be missed. Zhangjialong braised vegetables are made with fresh ingredients and authentic Suzhou traditional braised vegetables techniques. It has a delicious taste, moderate sweetness and sourness, and is a rare Suzhou flavor. Especially its signature braised pork, which is golden in color, fat but not greasy, melts in your mouth and has a unique flavor.

Finally, Suzhou Chixiangju is also a braised vegetable restaurant not to be missed. Chixiangju's Braised Pork with Sauce is a very famous specialty dish in Suzhou City. It has a rich flavor and overflowing aroma of sauce, attracting many diners to try it. Its unique seasoning method and strict selection standards create a series of delicious delicacies.

In short, Suzhou’s braised food culture has a profound heritage and a wide variety of varieties. Each braised food restaurant has its own unique flavor and history. After tasting it, it will definitely give people an unforgettable food experience.