Horseshoe is not only cooked, but also fried with it. It's salty, sweet, crisp and tender, and the whole family scrambled to eat it. It's delicious. Horseshoe is a kind of fresh fruit that everyone knows, but it is not only fresh fruit, but also vegetables and fruits. Whether eaten directly raw or cooked, it is particularly delicious. The taste of water chestnut directly eaten raw is really great. It is tender, raw, sweet and full of water. When you take a bite, your lips and teeth remain fragrant, so it is loved by everyone. However, water chestnut is developed in wet and cold soil, and it is very easy to hide dirt. Some germs and sparganium may enter the fruit, and even if it is washed and peeled, it may not be removed efficiently. Therefore, it is suggested that everyone should cook it before eating it.

There are many cooking methods for horseshoe seeds. They can be cooked in cold water and eaten directly, and they are fragrant and soft. It can also be used to cook meat and bone soup to refresh and taste. You can also add it when cooking porridge, which is delicious. Naturally, cooking with it is also extremely delicious. Horseshoe seed contains abundant trace elements such as cassava starch, protein, crude protein, calcium, iron, vitamin B tablets and vitamin C, and rich and colorful dietary fibres, which can promote physical development and maintain physiological functions, so it is also suitable for children. Today, I fried shredded pork with horseshoes. The taste is salty and sweet, crisp and tender, and the whole family scrambled to eat it, which is unspeakable. Share it with everyone. Stir-fried shredded pork with horseshoe seeds

Key food: appropriate horseshoe seeds and appropriate shredded pork. Seasoning: 2 tablespoons of vegetable oil, 2 tablespoons of edible salt, appropriate shallots, appropriate ginger, 2 tablespoons of rice wine, 2 tablespoons of soy sauce, a small amount of soy sauce, a small amount of rice vinegar and appropriate cassava starch. Actual operation time: 1min. The first step of preparation, cleaning, peeling and cutting water chestnut into thin and symmetrical slices, shredding raw pork, adding a small amount of cassava starch and pickling with edible salt. Cut shallots into chopped green onion, and cut old ginger into slices for later use. The second step is stir-frying. Add 2 tablespoons of vegetable oil to the pot. First, stir-fry the shredded pork until it fades, then add 2 tablespoons of shallots, ginger and rice wine.

in the third step, add water chestnut, and finally add water chestnut, stir-fry evenly, add appropriate amount of boiling water, and make it popular and boil. At this time, the shredded pork with horseshoe seeds is already cooked. If you don't like stewed pork, you can add salt, monosodium glutamate and seasoning. I like stewed rice very much, so I used soy sauce and soy sauce rice vinegar to thicken it with water starch. The fourth step is to season the juice, prepare a small plate, add 2 tablespoons of soy sauce, a small amount of soy sauce, a small amount of rice vinegar and cassava starch to the bowl, and add a small amount of boiling water and mix well. The fifth step is to thicken the water starch, pour the evenly mixed juice into the pot and stir-fry it quickly to prevent the bottom from being burnt. Step 6: Put the pan on the plate, add a small amount of edible salt seasoning at the end, stir-fry evenly, and then take the pan. A plate of salty and sweet, crispy and tender shredded pork with horseshoes is out of the pot. Good friends who like horseshoes can try that method.