Cabbage is a nutrient-dense vegetable, rich in vitamin C, fiber and minerals, and has many health benefits.

Moreover, cabbage is very versatile and can be used to make soups, stir-fries, mixed vegetables and other delicacies.

Here are some delicious cabbage recipes for you.

Cabbage fried rice Ingredients: Cabbage 1/4 rice 300g eggs 2 green onions Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of oil Steps: Cut the cabbage into shreds and the green onions into small pieces.

Beat the eggs, add salt and a little light soy sauce and mix thoroughly.

Add oil to the pot, heat it up, add green onions and shredded cabbage and stir-fry.

Add rice and stir-fry evenly.

Pour the egg liquid into the pot and stir evenly.

Add appropriate amount of salt and light soy sauce to taste.

Cabbage stewed with tofu Ingredients: 1/4 cabbage, 1 piece of tofu, 1 piece of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oil Steps: Cut the cabbage into small pieces and the tofu into small pieces.

Cut onion and ginger into mince.

Add oil to the pot, heat it up, add the onion and ginger and stir-fry.

Add cabbage and stir-fry evenly.

Add tofu and add appropriate amount of water.

Add salt and light soy sauce to taste, bring to a boil, then reduce to low heat and simmer for 10 minutes.

Cabbage noodles Ingredients: Cabbage 1/4 noodles Appropriate amount of carrots Appropriate amount of cucumber Appropriate amount of green onions Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of vinegar Appropriate amount of sesame oil Steps: Cut the cabbage, carrots and cucumbers into shreds, and cut the green onions into small pieces.

Cook the noodles, remove and drain.

Put all the ingredients into a large bowl, add appropriate amount of salt, light soy sauce, vinegar, and sesame oil and mix well.

Cabbage soup ingredients: cabbage, 1/4 chicken leg, 1 carrot, appropriate amount of potatoes, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of water. Steps: Cut the cabbage, carrots and potatoes into small pieces, and chop the onion and ginger into mince.

Wash the chicken legs and cut into small pieces.

Add water to the pot, add onion, ginger and chicken pieces and bring to a boil.

Add cabbage, carrots, potatoes, appropriate amount of salt and cooking wine.

Turn to low heat and simmer for 30 minutes.

The above are a few simple cabbage delicacies, which you can adjust according to your own taste and preferences.

Cabbage is not only delicious but also nutritious, making it a very healthy vegetable.

I hope you all like these delicacies, and I hope you can try different ways of cooking cabbage to make your life more colorful.