1 First, we wash the pork belly, chop it up and put it in a bowl for later use. Buying ready-made meat stuffing is not as good as chopping it yourself.

2. Wash the onion and ginger, cut them into pieces and put them in a bowl with minced pork.

3. Add eggs, cooking wine, soy sauce, oil consumption, spiced powder, starch, chicken essence and a little salt into the bowl, stir evenly in the same direction and marinate 10 minute.

4. Boil water in the pot, put the meatballs into the fire after boiling, and you can easily take out the meatballs with a spoon.

5. After the fire is boiled again, remove the floating foam.

6. After the water is boiled, turn to medium heat, add a little salt, pepper and sesame oil, cover and stew for 10 minute.

7. 10 minutes later, sprinkle a little coriander on the pot and put it in a big bowl, so that a fresh and delicious pork meatball is ready.