Simple children's breakfast recipe: peanut butter bread

Whole wheat sliced ??bread, topped with peanut butter rich in vitamins C and E, delicious and convenient. You can also use a food processor to make some peanut butter yourself and keep it in the refrigerator, and take it out when you want to eat it. In 3 minutes, you can go out to work in high spirits. Simple children's breakfast recipe: Egg Burrito

Beat one egg, mix it with a small amount of flour and make a paste. Heat a small amount of oil in a frying pan, or melt butter. Pour the batter into the frying pan to make thin pancakes. Turn off the heat when the color is golden. Add 1 to 2 slices each of cheese and ham and roll it up. This is much more nutritious than the fried dough sticks wrapped in pancakes you buy from street stalls. It takes 5 minutes. Simple children's breakfast recipe: Salad Sandwich

Take 2 to 3 slices of sandwich bread, slice cucumbers and tomatoes, and scramble an egg. Put the scrambled eggs, cucumbers, and tomatoes on the bread slices, top with salad dressing and put them on top. Add another slice of bread and it's done. It won't take more than 10 minutes.

Simple breakfast recipe for children: sweet glutinous corn

Microwave the corn kernels on high heat for 3 minutes and set aside. Add 30 grams of water starch (gorgon powder) to cold milk, mix well and heat it in a non-stick pan. Stir while heating to make fried milk. Then add cooked corn kernels and an appropriate amount of sugar. It takes 7 minutes. If you don’t have time to sit at home and eat it, just use a disposable cup and eat it in the car. Simple children's breakfast recipe: colorful fried rice

Cook 100 grams of vegetables in the microwave on high heat for 3 minutes. Stir-fry yesterday's cold rice with oil, add the cooked mixed vegetables, and season. You can also add diced chicken, diced meat, and diced ham. It takes 5 minutes, and an extra 2 minutes to make the rice balls, which are convenient to take on the road. Simple children's breakfast recipe: Apricot chicken shredded porridge

Shred chicken breast (or tenderloin), add onions, ginger, and cooking wine and stir-fry until medium cooked, add shredded apricot meat and stir-fry until cooked. Add to the cooked porridge and bring to a boil, seasoning is enough. You can use a microwave oven, rice cooker, induction cooker, etc., any cooker that can automatically make porridge when the power is turned off, to make the porridge the night before, and just add the ingredients the next morning, saving time and effort. Simple children's breakfast recipe: Seafood (wheat) porridge

Wipe the kelp with a damp cloth to remove the white powder on the surface, and then cut it into strips with scissors. Cut the dried fish into small pieces (no need to cut if you use dried shrimps), put kelp and brown rice (oatmeal) together and add water to make porridge. Season to your own taste and add white pepper. Simple children's breakfast recipe: Swiss potato pancakes

Peel the potatoes and grate them into shreds. Add salt and pepper, stir in a small amount of starch, heat a pan, add butter until melted, and mix well. Spread the shredded potatoes into the pan into a pancake shape, put the onion on top (optional), fry over low heat until golden brown; flip over and fry the other side until golden brown; before serving, sprinkle with chopped coriander if you like. ; Can be dipped in tomato sauce and eaten. Simple children's breakfast recipe: fresh meat wontons

Mix minced meat, salt, and green onion into meat filling, and wrap the meat filling in wonton wrapper. Use broth to cook wontons, sprinkle with seaweed before serving. Simple children's breakfast recipe: chicken liver noodles

Put the broth in the pot and bring to a boil, add noodles and bring to a boil, add a little soy sauce and then Cook for a while. When the noodles are almost cooked, add minced chicken liver, minced cabbage and egg liquid, and add a little sesame oil.