“The egg yolk in the yellow cake is made from fresh salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk is fragrant and sweet inside and outside. It combines the sweetness of red bean paste with the fragrance of salted egg yolk, what a match made in heaven! After a while of work, my round egg yolk cake came out of the oven, and it was beautifully packaged. It would be a great souvenir for the Mid-Autumn Festival. ”

Ingredients

Main ingredients

140 grams of medium-gluten flour

110 grams of low-gluten flour

Butter 120g

Accessories

Salted duck egg yolk

12 pieces

Lotus paste filling

240g

Powdered sugar

15g

Water

55g

How to make egg yolk cake with lotus paste filling

1.

Materials

2.

Oil leather production: Powder is sifted and the oil leather raw materials are mixed and kneaded

3 .

Preparation of pastry: sieve low flour and mix with softened butter

4.

Put it in a plastic bag to rest for 30 minutes

5 .

Soak the egg yolks in cooking oil for 2 hours in advance, spray high-strength white wine and bake in a preheated oven at 180 degrees for about 5 minutes. Just be careful not to get oily

6.

Divide the lotus paste filling into 12 portions

7.

While the dough is relaxing, press the lotus paste filling into a nest shape

8.

Put an egg yolk

9.

Do not cover it all but leave a little space

10.< /p>

Divide the relaxed dough evenly into 12 portions

11.

Wrap the puff pastry with oil skin

12.

13.

Put the mouth down and press it flat with your hands

14.

Use a rolling pin to separate from the middle Roll it up and down

15.

Roll it up 3 times from top to bottom

16.

Then roll it up from the top to the bottom Start rolling out the roll twice

17.

Use the same method to roll out and roll up the roll

18.

Relax for about 15 minutes< /p>

19.

Pick up a rolled dough and press it in the middle to make the two ends tilt upward. Gather the irregular edges toward the middle with your hands and flatten them into a round shape

20.

Put on a wrapped lotus paste and egg yolk filling

21.

Use the tiger's mouth to gather upwards

22.

Slightly arrange and shape

23.

Close the mouth Place it face down on a baking sheet lined with oilcloth, and brush the surface with egg yolk

24.

Use the head of a rolling pin to stick black sesame seeds on the top of each egg yolk shortbread embryo

25.

Preheat the oven to 200 degrees, with the upper heat at 200 degrees and the lower heat at 180 degrees. If the upper and lower heat cannot be adjusted independently, set it to 190 degrees. Bake the middle layer for 25 minutes. Press the edge lightly with your hand to indicate the layering. It’s baked

26.

It’s packaged and installed, and it immediately looks classy, ??giving it away will be more honorable

Cooking skills

Xiao Yingzi’s thoughts:

1. The surface is brushed with egg yolk liquid so that the color will look good.

2. Pay attention to the coloring when baking. Each oven has different temperaments, and the temperature can only be used as a reference.

3. It must be loose enough, otherwise the skin will easily break when wrapping