Tofu can be used to make many delicious dishes, such as mapo tofu, fried tofu with green pepper, tofu and egg custard, etc.

First prepare a piece of old tofu, wash it with clean water, prepare the onion, ginger and garlic, heat the oil in a pan, add the onion, ginger and garlic, stir-fry until fragrant, then add the tofu, add five light soy sauce, and dark soy sauce to adjust the color.

There are many ways to make tofu and it is very simple. It is a very common home-cooked dish that even a novice in the kitchen can make easily.

1. Tofu can be used to make Mapo Tofu, which is a Sichuan dish suitable for all ages. We all know that Mapo Tofu is a proper Sichuan dish. It originated in Sichuan Province, China. The reason why this dish is loved by everyone is because of its

The taste and texture are very good. There are very few raw materials used to make this dish, only bean paste, old tofu, minced pork, dried red pepper, ginger, and garlic.

First, clean the tofu and cut it into small pieces, cut the green onion into sections, shred the ginger, and slice the garlic. Heat the oil in a pan, add the bean paste and boil the red oil. Then add the green onion, ginger, garlic, and dried red pepper and stir-fry until fragrant.

Add the minced meat and stir-fry evenly. Add appropriate amount of light soy sauce, dark soy sauce, salt and chicken essence to taste. Finally, pour in the prepared diced tofu, stir-fry evenly, add starch water to thicken and serve.

2. Fried tofu with green pepper is also a delicious and nutritious dish. There are many ways to make tofu. You can make it according to your different tastes. Friends who don’t like spicy food can choose fried tofu with green pepper. First prepare a piece of old tofu and wash it.

Cut them into squares of the same size and put them on a plate. Next, clean the green peppers and cut them into shreds with a knife. Prepare an appropriate amount of onions, ginger and garlic. Heat oil in a pan, add tofu, fry until both sides are golden and set aside.

Add base oil, add onion, ginger, garlic, and green pepper and stir-fry until fragrant. Finally, add the fried tofu to the pot and stir-fry evenly before serving.

3. If I like to eat old tofu, you can choose lactone tofu. Make tofu and egg custard. Cut the tofu into small cubes and boil it in cold water. Add diced ham and mushrooms and boil until the water boils. Add egg liquid and thicken with starch water. Finally

Add coriander to garnish.