Heping District in Tianjin is the most prosperous.

Heping District is located in the middle of Tianjin, on the west bank of Haihe River. Heping District belongs to Tianjin, with an area of 9.98 square kilometers, governing 6 streets and 64 communities, with a permanent population of 354,5 as of January 223. Won the honorary titles of National Health District, National Civilized Urban Area, National Demonstration Zone for the Construction of a Government under the Rule of Law, National Demonstration Zone for Letters and Visits, and National Demonstration City for Food Safety.

as of January 223, there are many famous schools and gardens at the municipal level, such as Yaohua, No.1 Middle School, Experimental Primary School and No.11 Kindergarten, 12 key middle schools at the municipal level, 9 3A hospitals and 166 medical institutions, including General Hospital of Tianjin Medical University, Hematology Hospital of China Academy of Medical Sciences and Tianjin Eye Hospital.

Local Cuisine in Heping District of Tianjin

1. Goubuli Steamed Bun

Goubuli Steamed Bun is a special snack of Han nationality in Tianjin. It is the first of the "Tianjin Three Musts" and one of the time-honored brands in China. It was founded in 1858 during Xianfeng period of Qing Dynasty. Goubuli has been recognized as a well-known trademark in China by the State Trademark Office, and Goubuli steamed stuffed bun has been recognized as a famous brand product in Tianjin.

2. Saqimatao

Saqimatao, commonly known as Baxian Shoutao, is one of the famous varieties of Tianjin cakes. This kind of "peach" is developed from cake peach and has a history of about 1 years. Excellent selection of materials, unique flavor, beautiful decoration and easy preservation, each weighing 1.35 kg, has always been a precious birthday and gift cake.

3. Erduoyan Fried Cake

Erduoyan Fried Cake is one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (19), and was named after the store was close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.