Dongpo pork can be cooked in a pressure cooker. Before making, cut the pork belly into large pieces, put it in a pot with cold water, boil it for 5 minutes, and then take it out for later use. The pressure cooker has a timed button, which can be cooked by pressing the button. In addition, the taste of Dongpo meat will be better if it is added with appropriate amount of yellow wine.

Dongpo meat is stewed in a casserole, which tastes much more fragrant. However, it is also possible to use a pressure cooker, but it is more difficult to control it. If it is cooked for a long time, it will lose its flavor. After putting the meat in the pressure cooker, add a little onion and ginger, and cook it directly without adding water.

although you don't need to put water, you have to put some spices. For example, soy sauce, soy sauce, yellow wine, refined salt, sugar, etc., all of which should be put in the right amount, so that the Dongpo meat will taste better. Note that the pork belly should be cut evenly and tied with cotton thread.

Never wash Dongpo pork with hot water before cooking it. You should put it in the pot with cold water, blanch it for five minutes and put it in the pressure cooker. If the pork belly is washed with hot water, it will make the nutrition of the meat lose a lot, and the Dongpo meat tastes bad. The meat must be cooked, because there may be parasites in it. If it is eaten raw or undercooked, it will definitely affect your health.