What are the most famous specialties in Liaocheng, Shandong?

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Liaocheng, Shandong Province, is an ancient city in the Central Plains with a long history. It is the birthplace of farming civilization and has abundant food ingredients that are available all year round.

People in Liaocheng pursue delicious food and health preservation.

Therefore, the food here is dazzling and dazzling.

Today, the editor will share the six most famous specialties in Liaocheng, Shandong. Let’s take a look.

1. Liaocheng Guada Guada is a traditional famous food in Liaocheng City. In fact, the word Guada is an onomatopoeia, which evolved from describing the sound of this food when it is eaten in the mouth.

Shazhen Guada is almost impossible to eat outside Liaocheng. It is definitely a closed snack in Liaocheng.

There are meat croak, vegetarian croak, egg croak, meat and egg croak, etc., paired with a bowl of freshly made egg soup, it’s just perfect!

2. Wei's smoked chicken Wei's smoked chicken is a traditional local delicacy in Liaocheng, Shandong. Although it is dark and greasy, friends from other places who have tasted it all say it is delicious. This smoked chicken cannot be eaten as braised chicken. It would be strange if it is not good enough.

You should tear it into shredded chicken and eat it slowly with wine, or use it in soup. If it feels hard, you can steam it in a pot, which will be fragrant, flavorful and chewy.

3. Gaotang Old Tofu Gaotang Old Tofu is one of the famous Gaotang-style dishes in Liaocheng, Shandong. It tastes smooth, tender and refreshing, and has richer bean, spice, braised, spicy and oily aromas. I like it every time

A must-have when you get home, a pinch of green onion on top of the salty tofu puffs is the finishing touch. Of course, the tea eggs are also a must. Paired with a freshly baked sesame seed cake and secret marinade, it’s delicious.

4. Eight batches of fruit. Eight batches of fruit is a traditional famous food in Liaocheng City. It is a common fried dough stick. It is composed of eight fried dough sticks, hence the name "Babao fruit". It is different from the fried dough sticks we eat. The specific way to eat it is

Served with hanging stove sesame cakes, pull out the sesame cakes and sandwich the fried dough sticks inside the sesame cakes to eat. It is especially chewy and chewy. Then there is a bowl of tofu nao, which is a special early morning breakfast for locals in Liaocheng.

5. Linqing Shaomai Linqing Shaomai is a local traditional food in Linqing, Liaocheng. Different from the sweet taste of southern Shaomai and glutinous rice, Linqing Shaomai is pure meat stuffing.

The meat filling is made from Luxi yellow beef and a secret recipe, which makes the flavor even more delicious. The thin shumai skin and plump and juicy mutton make the meat juice overflow after one bite, and the sweetness of wheat lingers in the mouth. It is very distinctive.

6. Pallet tofu Pallet tofu is a traditional local delicacy in Linqing, Liaocheng. The tofu seller cuts the white jade-like tofu in the tray into strips the size of mahjong, holds the wooden pallet in his hand, and "drinks" the tofu by sucking it.

Put it in your mouth!

This way of eating requires a lot of tofu. If you put a layer of red chili on it, it will taste better. If you have a bowl in the morning, it will be very fragrant. Editor, I had a tofu shop at home when I was a child.

, I understand this taste, have you all tasted it?

The above are the six most famous specialties in Liaocheng, Shandong shared by the editor. Do you also know what are the most famous specialties in Liaocheng, Shandong?

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