1, stir-fry mandarin fish: make yam paste, add mushrooms and shredded bamboo shoots, wrap in tofu bags, imitate the shape of mandarin fish, and thicken after frying. Roasted mandarin fish is beautiful in appearance, crispy in skin and tender in meat, sweet and sour.

2, Soviet-style braised pork: from the main ingredients, ingredients to seasonings have their own characteristics. It has the characteristics of fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty.

3. Baked pumpkin with egg yolk: It is a famous special dish, belonging to Cantonese cuisine or Jiangsu cuisine. It is a dish fried with pumpkin and egg yolk, salty outside and sweet inside, crisp outside and waxy inside. It is a common food on the menus of many restaurants and hotels. The cooking method is not complicated, and it is also suitable for home cooking.

4, Soviet-style braised pork: the cooking skills of roasted mandarin fish are mainly coke, and the taste is sour and sweet. Deep-fried mandarin fish is beautiful in appearance, which can be confused with the real thing, crispy in skin and tender in meat, sweet and sour.

5. Spiced beef slices: it is a famous special dish, belonging to Jiangsu cuisine, with reddish brown color, dry texture and rich flavor. The taste is spiced.