Changchun's food culture has a long history, and all kinds of famous foods are deeply loved by people, especially udon noodles. Oolong noodle is one of the characteristics of Changchun, which is deeply loved by Changchun people.

Oolong noodle is refined from sorghum, peas, mung beans and other raw materials, and its color is black and bright, which skillfully shows a simple and fresh eating experience. It tastes fragrant and tender, with endless aftertaste.

On the basis of traditional technology, udon noodles have also innovated a variety of flavors such as pepper, shrimp and minced meat, enriching consumers' choices. Whether it is eaten alone or with various side dishes, it is unique and amazing.

In a word, the udon noodles in Changchun, as a local specialty food, not only have unique flavor characteristics, but also a cultural symbol, representing the imprint of Changchun's history, culture and people's life, a rare travel companion and an indispensable food in life.