The first one is the most classic spicy Lamian Noodles, which is also very popular in China! !
The second place is this one (Golden Spicy Noodles), which is owned by another big food brand "Tumbler" in Korea. Korean netizens think this restaurant is more spicy and delicious than Xin Ramen.
The third place is raccoon Lamian Noodles, with a strong face and a Q bomb.
The fourth place is Ancheng noodle soup, which ranks first in Gyeongsangdo area and tastes mild ~
The fifth spicy beef soup, Lamian Noodles, is really a representative of good quality and low price! The taste of this product is moderate, or rather light. The biggest difference between Korean instant noodles and instant noodles produced in China is that the fat content is less, so the final taste will be less "fragrant". If you want me to comment.
Is there any particular way to eat this kind of delicacy?