When it comes to pumpkin pie, I believe everyone is familiar with it. Many people have eaten it. It is a traditional food, mainly made from pumpkin and glutinous rice flour. It is soft, sweet and mellow.

pumpkin pie is especially delicious, delicious and nutritious, which can be eaten as a staple food or as a snack. Pumpkin polysaccharide is rich in pectin, amino acids, carotenoids and various minerals. If eaten for a long time, it can clear away heat and toxic materials, protect gastric mucosa and help digestion.

There are many different ways to make pumpkin cakes, some of which are filled and some of which are not. The stuffing can be added with bean paste, coconut milk, etc., and the stuffing can be prepared according to personal taste. Cooking is also very different, including direct frying, frying in pan and baking in oven. In short, you can choose whatever you like, whether it is stuffing or making.

So how to make pumpkin pie? Today, I'll teach you the simplest way to make different foods. Like friends, try it quickly!

Ingredients:

Old pumpkin, glutinous rice flour, flour, white sugar, bread crumbs and vegetable oil

Steps:

1. First, wash and peel the old pumpkin, cut and remove the pulp of the south pumpkin, cut it into blocks, put it in a steamer and steam it over high fire;

2. Take out the pumpkin, put it in a big bowl, add a little white sugar, crush the pumpkin with a spoon while it is hot, press it into mud, and stir it evenly. The amount of white sugar can be decided according to personal taste, or not, and the pumpkin itself has a slight sweetness;

3. Add glutinous rice flour and a little flour, stir them evenly with chopsticks, and then knead them into smooth dough by hand. Because the water content of pumpkins from different families is different, you should add them in stages until they don't stick to your hands.

4. Knead the dough into strips, then cut it into small doses of uniform size with a knife, ball it with your hands, and then press it into the shape of a cake;

5. Put the pumpkin pie into bread crumbs and evenly wrap it with a layer of bread crumbs.

6. Heat the pot and add vegetable oil. When the fire is 5% hot, add pumpkin pie, then turn to low heat and fry slowly. Just put it down and don't move until it floats. Turn it over with chopsticks until the pumpkin pie is fried to golden brown on both sides. Take out the oil and eat.